Baby Corn Pakodas/ बेबी कॉर्न पकौड़े
Baby Corn Pakodas is Also Known as Crispy Baby Corn Fritters
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About Baby Corn Pakodas
Baby Corn Pakodas are the perfect snack for anyone looking for an exciting, crispy treat that’s both delicious and healthy! If you’re searching for easy recipes that don’t compromise on flavor, these pakodas should definitely make their way into your kitchen. Made with fresh baby corn, a light, spiced gram flour batter, and a dash of seasonings, Baby Corn Pakodas are a satisfying vegetarian dish that will leave you wanting more.
Not only are they kid-friendly and fun to eat, but they also make a fantastic addition to your meal prep for the week. Whether you need a quick snack or a light side dish to accompany your main course, Baby Corn Pakodas can fit seamlessly into your daily diet plan. Packed with fiber and low in calories, they are perfect for anyone looking to enjoy tasty treats without the guilt. You can enjoy them on busy days when you crave a comfort food with a healthy twist.
These crispy delights are also an excellent option for seasonal cooking, as baby corn is available year-round. They can be enjoyed as a standalone snack or paired with a tangy chutney or dip. What makes Baby Corn Pakodas even better? They are quick and easy to make, and you can even prepare them in advance and store them for later – making them an ideal choice for quick dish ideas when time is tight.
If you’re looking for a balanced snack that offers a burst of flavor, crunch, and nutrition, Baby Corn Pakodas are your go-to dish! Give them a try, and soon they’ll be a regular in your weekly menu planning!
Recipe of Home Cooked Baby Corn Pakodas/ बेबी कॉर्न पकौड़े
Easy Step-by-Step Instructions for making Baby Corn Pakodas at Home.
Preparation of Baby Corn Pakodas:
Prepare the Baby Corn: Start by washing the baby corn thoroughly. Cut each piece into halves or thirds depending on the desired size. This should take about 5 minutes.
Prepare the Batter: In a mixing bowl, combine gram flour, rice flour, chili powder, turmeric powder, cumin powder, ginger-garlic paste, and salt. Add water gradually to make a smooth batter that coats the back of a spoon. This will take approximately 5 minutes.
Heat the Oil: Heat oil in a deep frying pan on medium-high heat. Test the oil by dropping a small amount of batter into it; if it sizzles immediately, the oil is ready. This process takes about 3-4 minutes.
Dip and Fry the Baby Corn: Dip each piece of baby corn into the prepared batter, ensuring it’s evenly coated. Carefully drop the battered baby corn pieces into the hot oil. Fry until they turn golden brown and crispy. This will take around 8-10 minutes.
Drain and Serve: Once the Baby Corn Pakodas are crispy, remove them from the oil and drain the excess oil on paper towels. Serve them hot with a side of chutney or dip. This final step will take about 2 minutes.
Total Time: Around 20-25 minutes from start to finish. Enjoy your crispy, delicious Baby Corn Pakodas!