Aloo Bhajia/ आलू भजिया
Aloo Bhajia is Also Known as Potato Fritters
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About Aloo Bhajia
Aloo Bhajia is a delightful and crispy Indian snack that's loved by all for its simplicity and irresistible flavor. Whether you're a busy professional, a parent looking for kid-friendly dish recipes, or someone looking for a comfort food recipe to satisfy your cravings, this dish is your go-to option! Made with thinly sliced potatoes coated in a seasoned gram flour batter, deep-fried to golden perfection, it’s a burst of crunch in every bite.
What makes Aloo Bhajia such a hit is its versatility. It works as a quick snack for tea-time or as an appetizer for any meal. If you're planning for meal prep for the week, you can easily make a big batch and store it for a day or two. The best part? Aloo Bhajia is vegetarian and can be customized to suit various diets by adjusting the spices to your liking. For those looking to try easy recipes, this is a great place to start!
For those seeking balanced dish choices, pair your Aloo Bhajia with a light vegetable salad or a refreshing dip, like mint chutney, for a full meal experience. The combination of the crispy texture and the savory, spiced flavor makes it a delightful treat that's hard to resist. And, of course, it's a great option for those following a seasonal cooking plan—perfect for enjoying in the cooler months when you want something warm and comforting.
So, whether it's a cozy evening at home or a quick snack on the go, Aloo Bhajia is a versatile, delicious, and easy-to-make dish that fits perfectly into your weekly meal plan. Try it today and discover why it's a favorite for so many!
Recipe of Home Cooked Aloo Bhajia/ आलू भजिया
Easy Step-by-Step Instructions for making Aloo Bhajia at Home.
Preparing the Potatoes: Peel the potatoes and slice them into thin rounds or slices, depending on your preference. Place them in a bowl of water to prevent them from turning brown. This should take about 5 minutes.
Preparing the Batter: In a separate bowl, combine gram flour, rice flour, turmeric, red chili powder, carom seeds, salt, and a pinch of hing (asafoetida). Mix well and gradually add water to make a thick batter. Stir continuously to ensure there are no lumps. This should take around 5-7 minutes.
Coating the Potatoes: Drain the water from the sliced potatoes and pat them dry with a clean cloth or paper towel. Coat each potato slice evenly in the prepared batter. This will take about 5 minutes.
Heating the Oil: Heat oil in a deep frying pan or wok on medium-high heat. Test the oil by dropping a small piece of batter into it—if it sizzles immediately, the oil is ready. This step should take 5 minutes.
Frying the Aloo Bhajias: Once the oil is hot, carefully drop the batter-coated potato slices into the oil, ensuring they don't stick together. Fry in batches for 3-4 minutes or until they turn golden brown and crispy. This will take around 10-12 minutes for all batches.
Draining the Oil: Remove the Aloo Bhajias from the oil and place them on a plate lined with paper towels to drain any excess oil. This should take about 2 minutes.
Serving the Aloo Bhajia: Serve the crispy Aloo Bhajias hot with chutney or your favorite dip. They are best enjoyed immediately for maximum crunch. This final step takes about 2 minutes.
Total time: Approximately 30 minutes.
