Tomato Cucumber Salad/ टमाटर खीरा सलाद

Tomato Cucumber Salad is Also Known as Fresh Tomato Cucumber Medley


Tomato Cucumber Salad featuring fresh tomatoes, cucumbers, and simple seasoning, perfect for a healthy meal plan. Download Recipe as PDF

About Tomato Cucumber Salad

Tomato Cucumber Salad is a refreshing and vibrant dish that brings together the natural flavors of fresh vegetables in a simple, healthy, and satisfying way. Perfect as a light side dish or even a standalone snack, this salad is both easy to prepare and incredibly versatile. It is a delightful combination of crisp, juicy tomatoes and cool, crunchy cucumbers, tossed together with a zesty seasoning that brings the whole dish to life. Whether you're looking for a quick addition to your lunch or a flavorful side to a hearty dinner, Tomato Cucumber Salad is the ideal choice.

Ingredients like fresh tomatoes and cool, crisp cucumbers form the heart of this salad. The tomatoes add a burst of juicy sweetness, while the cucumbers contribute a satisfying crunch and a cool freshness. Together, they create the perfect balance of texture and flavor that makes every bite so enjoyable.

What makes this salad even more irresistible is the blend of seasonings. A squeeze of fresh lemon juice brings a tangy zing, brightening up the natural flavors of the vegetables. A pinch of cumin powder adds a subtle warmth and depth, while a dash of black pepper gives a gentle kick of heat. Fresh coriander sprinkled on top offers an aromatic, herbal freshness that ties everything together. The beauty of this recipe lies in its simplicity, with just a few ingredients creating a dish that’s both refreshing and packed with flavor.

One of the best parts about Tomato Cucumber Salad is its versatility. You can easily customize it to suit your tastes or dietary needs. For instance, if you enjoy a little extra crunch, you can add finely chopped carrots, bell peppers, or radishes. Want a creamier texture? Add a dollop of yogurt or a sprinkle of crumbled feta cheese for a richer taste. You can also experiment with adding other herbs like mint or basil to infuse the salad with new flavors.

This salad is especially perfect during the summer months, when fresh, juicy tomatoes and cool cucumbers are in abundance. The cool, crisp nature of the salad provides a refreshing contrast to the heat of the season. It’s light enough to enjoy on its own for a snack or as a side dish to complement spicy curries, grilled meats, or even a light sandwich. But don’t be fooled into thinking this salad is only for summer—its fresh flavors can brighten up any season when you crave something light, healthy, and full of flavor.

Health Benefits abound in this simple yet nutritious dish. The combination of tomatoes and cucumbers delivers a healthy dose of vitamins, antioxidants, and hydration. Tomatoes are rich in vitamin C, an essential nutrient that helps boost the immune system and promote healthy skin. They also contain lycopene, a powerful antioxidant known for its potential to reduce inflammation and protect against heart disease. Cucumbers, on the other hand, are packed with water and fiber, helping to keep you hydrated and support digestive health. Together, these ingredients provide a nutrient-dense dish that’s not only delicious but also nourishing for your body.

Customization Options are endless when it comes to Tomato Cucumber Salad. Want a bit of sweetness? Add diced avocado or a handful of grapes for a burst of fruity flavor. Looking for extra crunch? Try adding a handful of toasted nuts or seeds like sunflower or pumpkin seeds. If you enjoy a touch of heat, sprinkle in some chopped jalapeños or a sprinkle of chili powder. The possibilities are endless, allowing you to experiment with different textures and flavors to create your perfect version of this salad.

Beyond its flavor, Tomato Cucumber Salad is incredibly easy to prepare. In just under 10 minutes, you can have a fresh, healthy dish ready to serve. No cooking is required, making it an excellent choice for busy days when you don’t have time to spend in the kitchen. Plus, it’s perfect for meal prep—simply chop the vegetables in advance and store them in the refrigerator for a quick grab-and-go snack or side dish throughout the week.

For those who are health-conscious, this salad offers a wealth of benefits. It’s low in calories, fat-free, and high in fiber, making it ideal for weight management. It’s also naturally gluten-free, dairy-free, and vegan, making it suitable for a variety of dietary preferences and restrictions. The ingredients are fresh and natural, ensuring that you’re getting a wholesome dish that’s not only tasty but also supportive of your health goals.

In conclusion, Tomato Cucumber Salad is the ultimate choice for anyone seeking a quick, easy, and healthy dish. Its vibrant colors, refreshing flavors, and customizable options make it a standout addition to any meal plan. Whether you’re looking to add more vegetables to your diet, need a light side dish, or simply crave something fresh and satisfying, this salad is the perfect solution. So, the next time you’re planning a meal, consider adding this versatile, nutritious, and absolutely delicious dish to your menu. You’ll love the burst of flavor it brings, and your body will thank you for the nourishment!

Recipe of Home Cooked Tomato Cucumber Salad/ टमाटर खीरा सलाद

Easy Step-by-Step Instructions for making Tomato Cucumber Salad at Home.

Preparation: Start by washing the vegetables thoroughly. Rinse the tomatoes and cucumbers under cool running water, ensuring they are clean and ready to be chopped. This step is essential for removing any dirt or residues, allowing the freshness of the vegetables to shine through in the salad. Make sure to dry them gently with a clean kitchen towel. (Time taken: 2 minutes)

Chopping the Vegetables: Slice the tomatoes and cucumbers into bite-sized pieces. Begin with the tomatoes—cut them into quarters and then slice each quarter into smaller wedges or chunks, depending on your texture preference. Next, take the cucumbers and slice them into rounds, or if you prefer, cut them into half-moons for a slightly different texture. The cucumbers should retain their crunch, so make sure not to slice them too thin. The tomatoes, on the other hand, should be juicy and tender. (Time taken: 4 minutes)

Chopping the Green Chilies: Add a subtle heat to the salad by finely chopping the green chilies. Be cautious with the amount you use, as the chilies can vary in heat. Remove the stems and slice them into thin rings or mince them if you want the heat to be more evenly distributed throughout the salad. Adding just a small amount will give the salad a gentle kick without overwhelming the other flavors. (Time taken: 2 minutes)

Combining the Vegetables: Mix the tomatoes, cucumbers, and chilies in a large mixing bowl. Gently toss them together, ensuring that each piece is coated in the fresh juices of the tomatoes. The vibrant red of the tomatoes and the cool green of the cucumbers will create a beautiful, colorful base for the salad. Add the green chilies to taste, depending on how spicy you like your salad. This is where you can really start to see the salad come together. (Time taken: 2 minutes)

Seasoning: Bring the flavors to life by adding a pinch of salt, a light sprinkle of black pepper, and a dash of cumin powder. These simple seasonings will bring out the natural sweetness of the tomatoes and the coolness of the cucumbers, enhancing their flavors without overpowering them. To elevate the taste, squeeze fresh lemon juice over the salad. This adds a zesty tang that beautifully balances the freshness of the vegetables and the heat from the chilies. Stir everything together gently, ensuring the seasonings are evenly distributed throughout the salad. (Time taken: 3 minutes)

Garnishing: Fresh coriander adds the finishing touch to your salad. Finely chop a small handful of fresh coriander leaves and sprinkle them over the top. The coriander not only adds a burst of color but also contributes a fragrant, herbaceous note that complements the other flavors. If you prefer, you can add a few more chopped green chilies at this stage for an extra level of heat. Gently toss the salad one more time to mix the garnish in. (Time taken: 2 minutes)

Serving: Once the salad is mixed and garnished, it’s ready to be served. For the best experience, enjoy it fresh, as the cucumbers and tomatoes will retain their perfect crunch and juiciness. Serve it immediately alongside your favorite meal, or enjoy it on its own as a light and healthy snack. This salad can also be chilled for a few minutes before serving, especially on hot days, to further enhance its refreshing qualities. (Time taken: 1 minute)

Total Time: 14 minutes

Nutrition Facts of Tomato Cucumber Salad

Serving Size 4 servings
Calories 48.04 Kcal

Amount per Serving of Tomato Cucumber Salad

Calories 48.04kcal (1.81% DV)
Fat 5.43N/A (0% DV)
Saturated fat 493.18mg (2465.91% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,551.67mg (415.29% DV)
Carbs 19.93g (27.49% DV)
Dietary fiber total 19.48g (37.1% DV)
Sugar 10.10g (33.67% DV)
Protein 8.15g (11.24% DV)

Vitamins & Minerals present in
Tomato Cucumber Salad

Vitamin D 0.00mcg (0% DV)
Calcium 375.59mg (37.56% DV)
Iron 10.03ag (125.41% DV)
Potassium 1,214.50mg (25.84% DV)

Ingredients Required for Tomato Cucumber Salad

Total Ingredients in Tomato Cucumber Salad are # 8

Tomato
3 - Piece
Cucumber
2 - Piece
Green Chilli (fresh)
2 - Piece
Lemon Juice
1 - Tbsp
Rock Salt
.5 - Tsp
Black Pepper
1 - Tsp
Cumin Powder
1 - Tsp
Coriander Leaves
1 - Tbsp