Hyderabadi Masala Curd/ दही मसाला
Hyderabadi Masala Curd is Also Known as Spiced Hyderabadi Curd
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About Hyderabadi Masala Curd
Recipe of Home Cooked Hyderabadi Masala Curd/ दही मसाला
Easy Step-by-Step Instructions for making Hyderabadi Masala Curd at Home.
Nutrition Facts of Hyderabadi Masala Curd
Serving Size
4 servings
Calories
125.38 Kcal
Amount per Serving of Hyderabadi Masala Curd
Calories
125.38kcal
(4.73% DV)
Fat
38.31N/A
(0% DV)
Saturated fat
993.52mg
(4967.58% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,579.70mg
(416.51% DV)
Carbs
48.42g
(66.79% DV)
Dietary fiber total
45.82g
(87.27% DV)
Sugar
31.05g
(103.5% DV)
Protein
21.28g
(29.36% DV)
Vitamins & Minerals present in
Hyderabadi Masala Curd
Vitamin D
0.00mcg
(0% DV)
Calcium
836.27mg
(83.63% DV)
Iron
22.94ag
(286.72% DV)
Potassium
2,093.75mg
(44.55% DV)
Ingredients Required for Hyderabadi Masala Curd
Total Ingredients in Hyderabadi Masala Curd are # 13
Curd
3 - Cup
Asafoetida
1 - Pinch
Coriander Leaves
2 - Tbsp
Coriander Powders
.5 - Tsp
Cumin seeds
.5 - Tsp
Curry Leaves
1 - Tsp
Ginger Garlic Paste
1 - Tsp
Green Chilli (fresh)
1 - Piece
Lemon Juice
1 - Tsp
Mustard Oil
1 - Tsp
Mustard Seed
.5 - Tsp
Red Chilli Powder
.5 - Tsp
Rock Salt
.5 - Tsp