Spinach Corn Rice/ पालक मक्का चावल

Spinach Corn Rice is Also Known as Spinach and Corn Delight Rice


Spinach corn rice with fresh spinach, corn kernels, and fluffy rice served in a bowl | Planmeal - Meal Planner Download Recipe as PDF

About Spinach Corn Rice

Imagine a dish that not only fills your stomach but nourishes your body with every bite. That’s exactly what Spinach Corn Rice offers! This vibrant and nutrient-rich dish is a perfect harmony of fresh spinach, sweet corn, and fragrant rice, all coming together in one delicious, satisfying meal. If you’re looking for a meal that’s both wholesome and full of flavor, this is it.

Spinach Corn Rice isn’t just tasty—it’s packed with health benefits! The rich, green spinach provides a powerful dose of iron and vitamin K, making it perfect for boosting your immunity and improving bone health. Meanwhile, the sweet corn adds a lovely crunch and sweetness, along with a healthy amount of fiber and vitamin C, which aids in digestion and overall health. Paired with rice, this dish becomes a complete meal, offering energy and nourishment for your body and soul.

What makes Spinach Corn Rice even better is how versatile it is. You can customize it in a number of ways to suit your tastes and dietary needs. Want to make it even heartier? Add some tofu or paneer for extra protein. If you’re a fan of spice, throw in some green chilies or ginger to give it an extra kick. For a richer flavor, you can drizzle some olive oil or ghee while cooking. This dish is so adaptable, you’ll never get bored of it!

The beauty of Spinach Corn Rice also lies in its simplicity. You can prepare it quickly, making it perfect for a busy weeknight meal or a hearty lunch to take to work. It’s an excellent choice for any time of the year, but especially during the spring or summer months when fresh spinach and corn are in season. These seasonal ingredients bring out the best in each other, giving you a fresh, light, and flavorful meal.

Spinach Corn Rice is a meal that’s not only delicious but also brings balance to your diet. It’s a great way to sneak in some greens and other vegetables into your routine without compromising on taste. Whether you’re looking to eat healthier or simply enjoy a lighter, more vibrant dish, this recipe is a fantastic addition to your weekly menu.

So why wait? Try Spinach Corn Rice today and add a burst of flavor and nutrition to your table. With endless customization options and a range of health benefits, it’s a dish that will quickly become a family favorite. Give your body the energy it needs while indulging in something that’s both satisfying and nourishing!

Recipe of Home Cooked Spinach Corn Rice/ पालक मक्का चावल

Easy Step-by-Step Instructions for making Spinach Corn Rice at Home.

Preparation of Spinach Corn Rice: Begin by heating a large pan on medium heat. Add some oil to the pan and let it heat up. Add cumin seeds, mustard seeds, or your favorite spices to create a fragrant base. Let them sizzle and pop. (Time taken: 2 minutes)

Sautéing the Vegetables: Once the spices are fragrant, add chopped onions, garlic, and ginger to the pan. Sauté them until they turn golden and tender, releasing a rich aroma. Add the fresh spinach leaves and cook them down until wilted. Stir in the corn kernels, letting them cook for a few minutes, ensuring the sweetness of the corn infuses into the dish. (Time taken: 5 minutes)

Cooking the Rice: While the vegetables are cooking, in a separate pot, cook your rice until it is tender and fluffy. Once done, drain and set aside. You can use leftover rice or fresh rice, depending on your preference. (Time taken: 12 minutes)

Combining the Rice and Vegetables: Now, add the cooked rice to the pan with the sautéed spinach and corn. Stir well to combine everything evenly. Add a pinch of salt, some black pepper, and any seasonings you prefer. Let the rice mix with the vegetables and cook together for a couple of minutes, letting the flavors blend. (Time taken: 4 minutes)

Final Touch: Once everything is well-mixed and heated through, garnish the Spinach Corn Rice with fresh coriander or a squeeze of lemon juice, if desired. Give it one last stir to ensure everything is well-incorporated. (Time taken: 2 minutes)

Your Spinach Corn Rice is now ready to serve! It’s a wholesome, nutritious, and delicious meal that can be enjoyed on its own or paired with any curry or raita. (Total time: 25 minutes)

Nutrition Facts of Spinach Corn Rice

Serving Size 4 servings
Calories 422.37 Kcal

Amount per Serving of Spinach Corn Rice

Calories 422.37kcal (15.94% DV)
Fat 33.34N/A (0% DV)
Saturated fat 1,316.75mg (6583.74% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,614.02mg (418% DV)
Carbs 59.55g (82.13% DV)
Dietary fiber total 32.45g (61.8% DV)
Sugar 20.50g (68.33% DV)
Protein 14.23g (19.62% DV)

Vitamins & Minerals present in
Spinach Corn Rice

Vitamin D 0.00mcg (0% DV)
Calcium 557.90mg (55.79% DV)
Iron 14.11ag (176.31% DV)
Potassium 2,006.75mg (42.7% DV)

Ingredients Required for Spinach Corn Rice

Total Ingredients in Spinach Corn Rice are # 15

Basmati Rice
1.5 - Cup
Spinach
2 - Cup
Corn Kernels
1 - Cup
Coriander Leaves
1 - Tbsp
Onion Big
1 - Piece
Garlic
2 - Clove
Green Chilli (fresh)
2 - Piece
Cumin seeds
1 - Tsp
Ghee
2 - Tbsp
Ginger
1 - Tsp
Rock Salt
.5 - Tsp
Black Pepper
.5 - Tsp
Lemon Juice
1 - Tsp
Clove
4 - Piece
Tomato
1 - Piece