Vegetable Thepla/ वेजिटेबल थेपला
Vegetable Thepla is Also Known as Spiced Vegetable Flatbread
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About Vegetable Thepla
Recipe of Home Cooked Vegetable Thepla/ वेजिटेबल थेपला
Easy Step-by-Step Instructions for making Vegetable Thepla at Home.
Nutrition Facts of Vegetable Thepla
Serving Size
4 servings
Calories
267.86 Kcal
Amount per Serving of Vegetable Thepla
Calories
267.86kcal
(10.11% DV)
Fat
42.42N/A
(0% DV)
Saturated fat
1,126.58mg
(5632.88% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,571.62mg
(416.16% DV)
Carbs
53.50g
(73.79% DV)
Dietary fiber total
41.84g
(79.7% DV)
Sugar
27.75g
(92.5% DV)
Protein
18.94g
(26.12% DV)
Vitamins & Minerals present in
Vegetable Thepla
Vitamin D
0.00mcg
(0% DV)
Calcium
745.99mg
(74.6% DV)
Iron
28.26ag
(353.28% DV)
Potassium
2,755.25mg
(58.62% DV)
Ingredients Required for Vegetable Thepla
Total Ingredients in Vegetable Thepla are # 10
Wheat Flour
2 - Cup
Spinach
1 - Cup
Cumin Powder
1 - Tsp
Coriander Powders
1 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli Powder
1 - Tsp
Ginger
1 - Tsp
Ajwain
1 - Tsp
Rock Salt
.5 - Tsp
Mustard Oil
2 - Tbsp