Roti/ रोटी

Roti is Also Known as Indian Flatbread, Soft Whole Wheat Flatbread


Roti, a soft, warm whole wheat flatbread served with curries and vegetables for a wholesome meal Download Recipe as PDF

About Roti

Recipe of Home Cooked Roti/ रोटी

Easy Step-by-Step Instructions for making Roti at Home.

Nutrition Facts of Roti

Serving Size 4 servings
Calories 209.84 Kcal

Amount per Serving of Roti

Calories 209.84kcal (7.92% DV)
Fat 25.26N/A (0% DV)
Saturated fat 67.00mg (335% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,501.01mg (413.09% DV)
Carbs 16.07g (22.16% DV)
Dietary fiber total 2.84g (5.41% DV)
Sugar 0.75g (2.5% DV)
Protein 2.67g (3.68% DV)

Vitamins & Minerals present in
Roti

Vitamin D 0.00mcg (0% DV)
Calcium 8.24mg (0.82% DV)
Iron 1.05ag (13.13% DV)
Potassium 80.50mg (1.71% DV)

Ingredients Required for Roti

Total Ingredients in Roti are # 4

Wheat Flour
2 - Cup
Water
.5 - Cup
Ghee
2 - Tsp
Rock Salt
.5 - Tsp