Rice Puri/ चावल पूरी
Rice Puri is Also Known as Chawal Puri, Rice Flour Puri, Crispy Rice Bread
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About Rice Puri
Rice Puri is the perfect dish for those looking for a light, crispy snack that’s both satisfying and healthy. Made with simple ingredients like rice flour, semolina, and a mix of aromatic spices, this easy-to-make puri is a great option for anyone in need of quick dish ideas or healthy breakfast ideas to start their day. It’s light enough to serve as a snack, yet hearty enough to be part of a meal!
Whether you’re meal prepping for the week or looking for a kid-friendly dish, Rice Puri checks all the boxes. It’s versatile enough to pair with a tangy chutney, a side of fresh yogurt, or even a spicy vegetable curry. Plus, it's perfect for seasonal cooking, as you can easily tweak the spices to suit the time of year. During the colder months, add warming spices like cumin or ajwain for an extra cozy feel!
What makes Rice Puri even more appealing is its balanced dish choices quality. It’s a great alternative for those looking to enjoy a gluten-free snack, as rice flour is naturally gluten-free, making it a perfect treat for people with dietary restrictions. It’s also easy to prepare, requiring only a few minutes of active cooking time, which means it can easily fit into your busy day recipes.
If you’re looking for a comfort food recipe that’s light but flavorful, Rice Puri will be your go-to. Its crispy texture combined with the subtle flavor of spices makes it not only delicious but also fun to eat! Add it to your meal planning as a quick and tasty side, or enjoy it on its own for a satisfying snack. Either way, Rice Puri is a versatile, wholesome choice for anyone looking to elevate their food routine with something tasty and nutritious!
Recipe of Home Cooked Rice Puri/ चावल पूरी
Easy Step-by-Step Instructions for making Rice Puri at Home.
Prepare the Dough: In a large bowl, mix the rice flour, semolina, carom seeds, cumin seeds, black pepper, and salt. Gradually add water, little by little, and knead into a smooth dough. If the dough feels too dry, add more water. Let the dough rest for 10-15 minutes to soften. Time: 10-15 minutes
Heat the Oil: In a deep frying pan or kadhai, heat enough oil for frying over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; if it rises immediately, the oil is hot enough. Time: 5 minutes
Shape the Puri: Divide the dough into small portions and roll each portion into a ball. Flatten each ball between your palms to form a small disc, about 3-4 inches in diameter. Roll gently with a rolling pin to ensure uniform thickness. Time: 10 minutes
Fry the Puri: Carefully drop one puri at a time into the hot oil. Fry on medium heat, pressing lightly with a slotted spoon to help it puff up. Flip the puri and fry until golden brown and crisp on both sides. Remove and place on paper towels to drain excess oil. Time: 2-3 minutes per puri
Serve: Serve the Rice Puri hot with a side of chutney, yogurt, or your favorite dip. Enjoy the crispy, flavorful treat as a snack or part of a meal. Time: 1 minute
Total Time: Approximately 30-35 minutes