Parton wala paratha/ लच्छा परांठा
Parton wala paratha is Also Known as Layered Flatbread Paratha
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About Parton Wala Paratha
Parton Wala Paratha is a warm, flaky, and utterly satisfying dish that combines the richness of whole wheat flour with the goodness of ghee or oil. This vegetarian delight is perfect for those looking for healthy, comforting, and easy recipes to add to their weekly meal rotation. Whether you’re planning a healthy breakfast, or need a quick dish recipe for a busy day, this paratha is a winner every time.
One of the best things about Parton Wala Paratha is its versatility. It can be enjoyed in the morning as a hearty breakfast, paired with yogurt or chutney for a burst of flavor, or packed into a lunchbox for a delicious mid-day meal. It’s also great for meal prep for the week, as you can make a batch of these parathas and store them for easy, filling meals throughout the week. Just reheat and enjoy!
The magic of this paratha lies in its layers. As you fold the dough, each fold adds to the crispy, flaky texture of the final product. When you bite into a Parton Wala Paratha, you get that satisfying crunch on the outside, while the soft interior remains delightfully warm. Whether you’re craving comfort food or a balanced dish choice, this paratha hits the spot.
It’s an ideal kid-friendly dish too, as the subtle flavor and texture are easy for children to enjoy. The ghee adds a rich taste that will keep everyone coming back for more. Plus, it’s an excellent source of energy and fiber, making it a wholesome option for the whole family.
Ready in no time and incredibly versatile, Parton Wala Paratha is a must-try addition to your menu planning—a true example of seasonal cooking that will bring warmth, flavor, and a smile to your table!
Recipe of Home Cooked Parton Wala Paratha/ लच्छा परांठा
Easy Step-by-Step Instructions for making Parton wala paratha at Home.
Preparing the Dough:
In a mixing bowl, combine the flour with a pinch of salt. Gradually add water and knead into a smooth, soft dough. Cover with a damp cloth and let it rest for 15-20 minutes. (Time taken: 15-20 minutes)
Making the Layers:
Divide the dough into small equal-sized balls. Roll out each ball into a small, flat circle. Brush a thin layer of ghee or oil on top, then fold it into a half-moon shape. Brush more ghee and fold it again, forming a small square. Roll out the folded dough into a flat, round paratha. (Time taken: 10-12 minutes)
Cooking the Paratha:
Heat a tawa or flat skillet over medium heat. Place the rolled-out paratha onto the hot tawa. Cook for 2-3 minutes until golden spots appear, then flip it over. Apply a little ghee or oil on the top and cook the other side for another 2-3 minutes, until crispy and golden brown. Repeat with the remaining parathas. (Time taken: 5-7 minutes per paratha)
Serving:
Once cooked, serve the hot Parton Wala Paratha with yogurt, chutney, or pickle for extra flavor. Enjoy this flaky, delicious treat! (Time taken: 1-2 minutes)
Total Time Taken: Approximately 35-40 minutes, depending on the number of parathas made.