Lachha Paratha/ लच्छा पराठा

Lachha Paratha is Also Known as Multi-Layered Indian Flatbread


Lachha Paratha, a flaky, golden, and buttery multi-layered Indian flatbread served with curry or yogurt. Download Recipe as PDF

About Lachha Paratha

Recipe of Home Cooked Lachha Paratha/ लच्छा पराठा

Easy Step-by-Step Instructions for making Lachha Paratha at Home.

Nutrition Facts of Lachha Paratha

Serving Size 4 servings
Calories 246.09 Kcal

Amount per Serving of Lachha Paratha

Calories 246.09kcal (9.29% DV)
Fat 30.54N/A (0% DV)
Saturated fat 345.00mg (1725% DV)
Trans fat 0.00g (0% DV)
Cholesterol 0.00mg (0% DV)
Sodium 9,508.16mg (413.4% DV)
Carbs 22.20g (30.62% DV)
Dietary fiber total 7.99g (15.21% DV)
Sugar 0.75g (2.5% DV)
Protein 6.64g (9.16% DV)

Vitamins & Minerals present in
Lachha Paratha

Vitamin D 0.00mcg (0% DV)
Calcium 266.74mg (26.67% DV)
Iron 4.46ag (55.78% DV)
Potassium 503.50mg (10.71% DV)

Ingredients Required for Lachha Paratha

Total Ingredients in Lachha Paratha are # 5

Wheat Flour
2 - Cup
Ajwain
.5 - Tsp
Rock Salt
.5 - Tsp
Water
.5 - Cup
Ghee
6 - Tsp