Dhabe Di Roti/ ढाबे दी रोटी

Name: Dhabe Di Roti
Cook time: 10 min
Total time: PT10.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 Cup, Wheat Flour - गेहूं का आटा; 1 Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .75 Cup, Water - पानी; 2 Tbsp, Ghee - घी

Dhabe Di Roti is Also Known as Street-Style Indian Flatbread, Authentic Dhaba Roti

Homemade Indian flatbread, perfect with curries and dips

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About Dhabe Di Roti

Recipe of Home Cooked Dhabe Di Roti/ ढाबे दी रोटी

Easy Step-by-Step Instructions for making Dhabe Di Roti at Home.

Nutrition Facts of Dhabe Di Roti

Serving Size 4 servings

Calories 258.46 Kcal

Amount per Serving of Dhabe Di Roti

Calories 258.46kcal (9.75% DV)

Fat 25.26N/A (0% DV)

Saturated fat 67.00mg (335% DV)

Trans fat 0.00g (0% DV)

Cholesterol 0.00mg (0% DV)

Sodium 9,501.01mg (413.09% DV)

Carbs 16.07g (22.16% DV)

Dietary fiber total 2.84g (5.41% DV)

Sugar 0.75g (2.5% DV)

Protein 2.67g (3.68% DV)

Vitamins & Minerals present in
Dhabe Di Roti

Vitamin D 0.00mcg (0% DV)

Calcium 8.24mg (0.82% DV)

Iron 1.05ag (13.13% DV)

Potassium 80.50mg (1.71% DV)

Ingredients Required for Dhabe Di Roti

Total Ingredients in Dhabe Di Roti are # 4

Scaled to
4 persons
Original Recipe

Wheat Flour

2 - Cup

Rock Salt

1 - Tsp

Water

.75 - Cup

Ghee

2 - Tbsp