Crispy Urad Dal Poori/ उड़द दाल खस्ता पूरी
Crispy Urad Dal Poori is Also Known as Crispy Lentil-Filled Fried Pockets
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About Crispy Urad Dal Poori
Recipe of Home Cooked Crispy Urad Dal Poori/ उड़द दाल खस्ता पूरी
Easy Step-by-Step Instructions for making Crispy Urad Dal Poori at Home.
Nutrition Facts of Crispy Urad Dal Poori
Serving Size
4 servings
Calories
427.72 Kcal
Amount per Serving of Crispy Urad Dal Poori
Calories
427.72kcal
(16.14% DV)
Fat
39.23N/A
(0% DV)
Saturated fat
993.64mg
(4968.2% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,561.62mg
(415.72% DV)
Carbs
101.23g
(139.62% DV)
Dietary fiber total
36.79g
(70.08% DV)
Sugar
25.25g
(84.17% DV)
Protein
26.17g
(36.1% DV)
Vitamins & Minerals present in
Crispy Urad Dal Poori
Vitamin D
0.00mcg
(0% DV)
Calcium
628.35mg
(62.84% DV)
Iron
28.51ag
(356.38% DV)
Potassium
2,506.50mg
(53.33% DV)
Ingredients Required for Crispy Urad Dal Poori
Total Ingredients in Crispy Urad Dal Poori are # 11
Black Gram Split
1 - Cup
Rice Flour
2 - Tbsp
Wheat Flour
2 - Cup
Ajwain
.5 - Tsp
Asafoetida
1 - Pinch
Cumin seeds
1 - Tsp
Ginger Garlic Paste
1 - Tsp
Mustard Oil
6 - Tsp
Red Chilli Powder
.5 - Tsp
Rock Salt
.5 - Tsp
Turmeric Powder
.5 - Tsp