Bakarkhani Roti/ बकरखानी रोटी
Bakarkhani Roti is Also Known as Royal Flaky Flatbread
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About Bakarkhani Roti
Recipe of Home Cooked Bakarkhani Roti/ बकरखानी रोटी
Easy Step-by-Step Instructions for making Bakarkhani Roti at Home.
Nutrition Facts of Bakarkhani Roti
Serving Size
4 servings
Calories
385.68 Kcal
Amount per Serving of Bakarkhani Roti
Calories
385.68kcal
(14.55% DV)
Fat
33.02N/A
(0% DV)
Saturated fat
1,683.14mg
(8415.69% DV)
Trans fat
0.00g
(0% DV)
Cholesterol
0.00mg
(0% DV)
Sodium
9,520.19mg
(413.92% DV)
Carbs
86.81g
(119.73% DV)
Dietary fiber total
14.45g
(27.52% DV)
Sugar
8.50g
(28.33% DV)
Protein
12.18g
(16.79% DV)
Vitamins & Minerals present in
Bakarkhani Roti
Vitamin D
0.00mcg
(0% DV)
Calcium
396.84mg
(39.68% DV)
Iron
7.05ag
(88.16% DV)
Potassium
888.75mg
(18.91% DV)
Ingredients Required for Bakarkhani Roti
Total Ingredients in Bakarkhani Roti are # 9
Wheat Flour
2 - Cup
Refined Flour
1 - Cup
Ghee
2 - Tbsp
Baking Powder
.5 - Tsp
Sugar
1 - Tsp
Rock Salt
.5 - Tsp
Ajwain
.5 - Tsp
Buffalo-Milk
.25 - Cup
Ground Cardamom
.25 - Tsp