Bajra Na Rotla/ बाजरा न रोटला

Name: Bajra Na Rotla
Cook time: 20 min
Total time: PT20.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 Cup, Bajra - बाजरा; .5 Cup, Wheat Flour - गेहूं का आटा; .75 Cup, Water - पानी; .5 Tsp, Rock Salt - सेंधा नमक, खनिज नमक; 2 Tbsp, Ghee - घी; 1 Tsp, Cumin seeds - जीरा; 1 Tsp, Ajwain - अजवाइन

Bajra Na Rotla is Also Known as Pearl Millet Flatbread, Millet Flatbread, Bajra Delight

Bajra Na Rotla, a traditional Indian millet flatbread served with vegetables and yogurt. A healthy and delicious me

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About Bajra Na Rotla

Recipe of Home Cooked Bajra Na Rotla/ बाजरा न रोटला

Easy Step-by-Step Instructions for making Bajra Na Rotla at Home.

Nutrition Facts of Bajra Na Rotla

Serving Size 4 servings

Calories 465.64 Kcal

Amount per Serving of Bajra Na Rotla

Calories 465.64kcal (17.57% DV)

Fat 36.05N/A (0% DV)

Saturated fat 718.50mg (3592.5% DV)

Trans fat 0.00g (0% DV)

Cholesterol 0.00mg (0% DV)

Sodium 9,540.43mg (414.8% DV)

Carbs 43.30g (59.72% DV)

Dietary fiber total 18.45g (35.13% DV)

Sugar 3.50g (11.67% DV)

Protein 12.86g (17.73% DV)

Vitamins & Minerals present in
Bajra Na Rotla

Vitamin D 0.00mcg (0% DV)

Calcium 493.07mg (49.31% DV)

Iron 11.21ag (140.16% DV)

Potassium 1,066.25mg (22.69% DV)

Ingredients Required for Bajra Na Rotla

Total Ingredients in Bajra Na Rotla are # 7

Bajra

2 - Cup

Wheat Flour

.5 - Cup

Water

.75 - Cup

Rock Salt

.5 - Tsp

Ghee

2 - Tbsp

Cumin seeds

1 - Tsp

Ajwain