Masala Milk/ मसाला मिल्क
Masala Milk is Also Known as Spiced Milk
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About Masala Milk
Masala Milk is not just a drink; it's a warm, nourishing treat that can become an essential part of your healthy breakfast ideas or even a comforting end to a busy day. Made with only almonds, cashew nuts, saffron, and raisins, it’s a wholesome choice that combines the richness of nuts and the delicate flavor of saffron. The beauty of Masala Milk lies in its simplicity—it’s one of those easy recipes that can fit into your routine with ease while providing plenty of health benefits.
If you're looking for quick dish ideas that are both vegetarian and packed with nutrients, Masala Milk is a great choice. It's the kind of dish that works perfectly in seasonal cooking too—whether you're warming up with a comforting cup during chilly weather or sipping it as a light refreshment during the warmer months. The blend of almonds and cashews provides healthy fats and protein, while saffron adds an aromatic touch that’s both soothing and energizing.
One of the best things about Masala Milk is that it’s not just a balanced dish choice; it's also incredibly versatile. Looking for a quick dish recipe for a daily meal? Masala Milk is just that! You can whip it up in minutes and enjoy a nourishing drink that's full of flavor. Whether you're prepping for a busy week ahead or need a quick dish for meal prep, this is a drink that will always be there when you need it.
It’s also kid-friendly—so if you're trying to introduce your little ones to more healthy food choices, this is a great way to start. Not only will they enjoy the sweet, nutty taste, but they'll also be getting the benefits of the nutrients packed into each ingredient. Plus, it’s a perfect addition to any comfort food recipes lineup, giving you that warm, cozy feeling while nourishing your body.
So, why not make Masala Milk a part of your weekly meal plan? It’s easy to make, packed with flavor, and a comforting drink that you can enjoy at any time of day!
Recipe of Home Cooked Masala Milk/ मसाला मिल्क
Easy Step-by-Step Instructions for making Masala Milk at Home.
Prepare the Milk Base: Begin by heating the milk in a saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom. This will take about 5-7 minutes. (Time taken: 5-7 minutes)
Blend the Nuts: While the milk is heating, chop the almonds and cashews into small pieces. You can also grind them to a fine paste if preferred for a smoother texture. Set them aside. (Time taken: 2-3 minutes)
Infuse the Saffron: In a small bowl, soak a few strands of saffron in a tablespoon of warm water or milk. Let it steep for a minute, allowing the saffron to release its color and fragrance. (Time taken: 2 minutes)
Add the Nuts and Raisins: Once the milk starts to heat, add the chopped almonds, cashews, and raisins into the saucepan. Stir well to combine. Allow the mixture to come to a gentle boil. (Time taken: 3-5 minutes)
Combine the Saffron: Add the saffron-infused milk to the saucepan. Stir to ensure the saffron blends evenly into the mixture, giving it a beautiful golden hue and a rich aroma. (Time taken: 1-2 minutes)
Simmer and Sweeten: Reduce the heat and let the milk simmer for another 5 minutes, allowing all the flavors to meld together. Add sugar to taste and stir well until it dissolves completely. (Time taken: 5 minutes)
Serve and Enjoy: Once the milk has thickened slightly and the nuts have softened, remove the saucepan from the heat. Pour the Masala Milk into cups and enjoy while it’s warm. (Time taken: 2 minutes)
Total time: Approximately 20-25 minutes