Ghee Milk/ घी दूध
Ghee Milk is Also Known as Ghee Doodh, Ghee infused Milk
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About Ghee Milk
Ghee Milk is not just a drink—it's a nourishing, comforting, and quick dish that can be effortlessly incorporated into your healthy breakfast ideas or as part of a balanced dish choice throughout the day. This easy-to-make, one-pot dish is perfect for busy mornings when you want a nutritious start without spending too much time in the kitchen.
Why should you add Ghee Milk to your meal plan? First, it's packed with the goodness of ghee (clarified butter) and milk, offering a rich combination of healthy fats, proteins, and essential vitamins. It’s the ideal comfort food to start your day with, helping to keep you energized and satisfied.
If you're looking for easy recipes for meal prep for the week, Ghee Milk is the perfect choice! You can prepare it in minutes and enjoy its creamy, soothing flavor anytime. Plus, it’s incredibly versatile—add a pinch of cardamom or saffron for a fragrant twist, or a little sugar for a touch of sweetness. Whether you're a vegetarian or simply looking for an easy dish that fits your lifestyle, Ghee Milk will quickly become a staple in your kitchen.
Looking for quick dish ideas for daily meals? Ghee Milk is an excellent option. It requires minimal effort, yet provides maximum health benefits. Its simplicity makes it ideal for seasonal cooking, adapting perfectly to the changes in weather while remaining comforting year-round.
For families with kids, Ghee Milk is also kid-friendly. It’s nutritious, delicious, and a great way to introduce kids to the benefits of ghee. So, the next time you're wondering what to cook, make Ghee Milk your go-to drink for a healthier, balanced meal!
Recipe of Home Cooked Ghee Milk/ घी दूध
Easy Step-by-Step Instructions for making Ghee Milk at Home.
Heating the Ghee:
Start by placing a pan on medium heat and adding ghee. Allow it to melt and heat for about 1-2 minutes, stirring occasionally. The ghee should be warm and fragrant, but not smoking. (Time taken: 2 minutes)
Adding the Milk:
Pour in the milk slowly while stirring gently to mix it with the ghee. Allow the milk and ghee to blend together, ensuring the milk doesn't boil over. Let it heat for about 4-5 minutes, stirring occasionally. (Time taken: 5 minutes)
Simmering the Milk:
Reduce the heat to low and let the milk simmer for another 2-3 minutes, allowing the flavors to blend. If you'd like to add any spices like cardamom or saffron, do so now and let it steep for an additional minute. (Time taken: 3 minutes)
Sweetening and Adjusting the Flavor:
If you prefer a sweeter taste, add sugar to the milk and stir until fully dissolved. You can adjust the amount based on your taste preference. Let the milk simmer for another 1-2 minutes to incorporate the sweetness. (Time taken: 2 minutes)
Serving the Ghee Milk:
Once the milk has reached your desired temperature, remove it from the heat. Pour the Ghee Milk into serving cups and enjoy the creamy, rich drink. You can optionally garnish with a pinch of cardamom or saffron for extra flavor. (Time taken: 1 minute)
Total Time: Approximately 13-14 minutes