Elaichi milk/ इलायची दूध
Elaichi milk is Also Known as Cardamom Milk
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About Elaichi Milk
Elaichi Milk is not just a drink, it’s a warm hug in a cup! Imagine starting your day with a soothing, aromatic beverage that not only tastes incredible but also supports your health. Made with the finest cardamom and rich, creamy milk, this traditional Indian drink is an easy recipe that’s perfect for those busy mornings when you need a healthy breakfast idea or something quick to energize you for the day ahead.
Looking for quick dish ideas? Elaichi Milk is your answer! It’s perfect for seasonal cooking, especially during colder months when warm drinks provide comfort and nourishment. Not only does it refresh, but it also aids in digestion thanks to the natural properties of cardamom. The subtle sweetness of sugar complements the spice of the cardamom, creating a balanced flavor profile that your taste buds will love.
Elaichi Milk is ideal for meal prep for the week or for those who prefer a balanced dish choice that doesn’t take up much time to make. This drink can be enjoyed as part of a hearty breakfast or as a calming bedtime drink. It’s kid-friendly too, offering a nutritious alternative to sugary beverages. You can even add a pinch of saffron or a handful of almonds to enhance its flavor and add a touch of luxury!
Perfect for your healthy diet plan, Elaichi Milk is an ideal addition to any meal planning routine, providing both comfort and nourishment in just a few minutes. Whether you’re a busy professional, a parent, or just looking for something warm and rejuvenating, Elaichi Milk is the simple yet luxurious treat you deserve.
Recipe of Home Cooked Elaichi Milk/ इलायची दूध
Easy Step-by-Step Instructions for making Elaichi milk at Home.
Boiling the Milk: Begin by heating the milk in a saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom. Let it come to a gentle boil. (Time: 5-7 minutes)
Preparing the Cardamom: While the milk is heating, crush the cardamom pods lightly using a mortar and pestle or the back of a spoon to release the essential oils. (Time: 1 minute)
Infusing the Cardamom: Once the milk has boiled, add the crushed cardamom to the milk and stir well. Lower the heat and let the milk simmer, allowing the flavors to infuse. (Time: 3-4 minutes)
Sweetening the Milk: Add sugar to the milk, adjusting the quantity according to your preference. Stir well until the sugar has completely dissolved. (Time: 1 minute)
Finishing Touches: If desired, add a pinch of saffron or slivered almonds for extra richness. Stir well to combine. Let the milk simmer for another minute. (Time: 1 minute)
Serving the Elaichi Milk: Pour the hot Elaichi milk into cups, garnish with a few extra almonds if desired, and serve immediately. (Time: 1 minute)
Total Time: Approximately 12-15 minutes