Mace Blade (जावित्री)

Javitri

About Mace Blade

Mace Blade/ जावित्री, Javitri

Mace blade is a outer part / coating of nutmeg seed, Mace blade is available as whole spice and ground form. Generally used in various dishes along with other aromatic spices. Mace blades are available in # of verities, and are generally identified by the colour of Mace Blade for example ORANGE RED Blades are from Indonesia.

Mace Blade taste has mild pungent kick along with little sweet and warm flavour. One can described it’s taste as a mixture of Cinnamon and pepper.

Mace Blades are an excellent source of various Vitamins and Nutrients like Iron, Potassium, Manganese, Magnesium, Coper, Zinc and various other vitamins. Mace blade can help in red blood cell formation, treating insomnia, improve brain health and Protecting Kidneys. Mace Blade is full of essential oil content I.e. about 8% 13%. Some of the other Health Benefits using Mace Blade in your daily meals.

It helps improve Digestive Health ( Nausea, Diarrhoea, Stomach Spasms and Gas)
Mace Blade Encourages Appetite
Mace Blade is help full in Treating and Preventing Cancer
Mace Blade may help in boosting blood circulation
Mace Blade helps in reliving from Pain
Stress Buster
Nervous System
Dental Health

In Ayurveda, mace blade is valued for its warming properties and ability to balance Vata and Kapha doshas. It aids digestion, alleviates nausea, and promotes mental clarity. Mace is also believed to enhance circulation and support respiratory health, making it a versatile herb for overall wellness.

How to Store Mace Blade

To store mace blade, keep it in an airtight container to protect it from air and moisture. Store it in a cool, dry place away from sunlight. This will help keep its flavor and aroma for a longer time. Avoid using damp hands when handling to prevent spoilage.

Shelf Life of Mace Blade

Mace blade has a shelf life of about **2 to 3 years** when stored properly in an airtight container, away from light and moisture. Keeping it in a cool, dry place helps maintain its flavor and aroma.

How to Check Mace Blade Before Buying

When buying mace blade, check for a vibrant color, which indicates freshness—preferably a bright orange to red hue. Smell it; fresh mace has a strong, aromatic scent. Avoid any that smell musty or show signs of moisture, as this can lead to spoilage. Look for whole pieces rather than broken or powdered mace, as whole blades retain flavor longer. If you cook with mace frequently, buying in bulk can be economical, but ensure you store it properly in an airtight container in a cool, dark place to maintain its quality.

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