Clove (लौंग)

laung, Lavinga, Lavang, Lavankapattai

About Clove

Clove/ लौंग

Clove blackish-brown in colour and aromatic dried flower buds of clove tree. Used in many dishes like soups, rice, sauces and etc. people have been using clove in cooking as well as for medicine too. At times it also used as food preservative. It is also been used in Ayurvedic and Chinese medicine.

According to nutritional data, clove contains good amount of manganese. Clove oil is used to kill parasites and repel insects. Clove is being used for many other health benefits. At the same time it is also associated with multiple hazards, it may case various allergic reaction on the skin. It is flammable, could be fatal if it is swallowed and goes to airway.

Beyond their culinary magic, cloves are celebrated for their numerous health benefits. They contain eugenol, a compound known for its anti-inflammatory and antioxidant properties. Cloves can aid digestion, reduce discomfort from gas, and even promote oral health by fighting bacteria.

It is always important to discuss/ consult the use of any herbal product with a medical / dietary professional and strictly advisable to use experts services to use herbs in your diet/ meal plans.

Oral Health
Diabetes
Cancer
Obesity

Clove, known as "Laung" in Ayurveda, is valued for its digestive aid properties, anti-inflammatory effects, and rich antioxidant content. It promotes oral health, alleviates respiratory issues, and enhances vitality, making it a versatile spice for overall wellness.

How to Store Clove

To store cloves, keep them in an airtight container to protect them from moisture and air. Place the container in a cool, dark, and dry place, like a pantry or cupboard. Avoid exposing cloves to heat or sunlight, as this can reduce their flavor and aroma. Ground cloves should be used within a year for the best taste.

Shelf Life of Clove

Cloves have a shelf life of about **2-3 years** when stored properly in an airtight container in a cool, dark place. Ground cloves may lose potency faster, lasting around **1-2 years**.

How to Check Clove Before Buying

When buying cloves from a local vendor, look for whole, unbroken buds with a deep brown color and a strong, aromatic fragrance. Avoid cloves that appear dull or have a musty smell, as this indicates poor quality. Check for signs of moisture, which can lead to mold. If possible, taste a sample to ensure freshness and flavor.

Procuring in bulk can be advisable if you use cloves frequently, as they have a long shelf life when stored properly. However, ensure you have adequate storage space to maintain their quality over time.

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