Orange (संतरा)
santara, Citrus aurantium

About Orange
The Juicy Symphony of Oranges
In the vibrant tapestry of Indian cuisine, the orange emerges as a jewel of flavor and nourishment. Bursting with citrusy goodness, this radiant fruit brings a sweet tang to our palates and a burst of sunshine to our plates. Imagine biting into a plump, juicy orange, its nectar cascading over your tongue, igniting your senses with each succulent morsel. Not only does it delight the taste buds, but it also embodies a rich heritage of health and vitality.
Oranges are more than just a fruit; they are nature’s treasure trove of vitamins, particularly vitamin C, which strengthens our immune system and uplifts our spirits. This golden globe is a versatile ingredient, enhancing salads with its zest, enriching desserts with its sweetness, and providing a refreshing burst in beverages. From a tangy orange chutney to a sweet orange halwa, the possibilities are endless.
Orange is a type of citrus fruit. Oranges are a very good source of vitamin. Orange juice is an important part of many peoples breakfast. It is an excellent source of vitamin C. Oranges can also help to reduce the chances of cancer.They are frequently used in making cakes and sweets. In Ayurvedic traditions, oranges are regarded as a balancing agent for the body’s doshas, promoting digestion and harmony. Their cooling properties make them a perfect companion during the warm Indian summers, quenching thirst and invigorating the soul.
To Include Orange in your daily menu, logon to planmeal.com. Embrace the goodness of oranges and let their vibrant hue infuse your meals with life and energy.
In the end, remember: **“Squeeze joy from every orange slice!”**
### Importance of Orange in Indian Ayurveda
In Indian Ayurveda, oranges are valued for their numerous health benefits and properties. They are known to balance the doshas, particularly the Pitta dosha, due to their cooling effect on the body. Rich in vitamin C and antioxidants, oranges support the immune system and promote overall well-being. Their natural sweetness also makes them an excellent choice for enhancing digestion and alleviating gastrointestinal discomfort.
In home remedies, orange juice is often used to treat colds and coughs, while the peel can be applied topically to address skin issues like acne and blemishes. The fruit’s refreshing quality and nutritional profile make it a staple in Ayurvedic diets, promoting health and vitality.
How to Store Orange
To store oranges effectively, first, choose firm and unblemished fruits. Place them in a cool, dry area if you plan to consume them within a week. For longer storage, move them to the refrigerator, preferably in a breathable mesh or produce bag to allow air circulation. Avoid washing them until just before use to prevent moisture buildup, which can lead to mold. Regularly check for any signs of spoilage and remove affected fruits to keep the rest fresh. This method ensures that your oranges remain juicy and flavorful for an extended period.
Shelf Life of Orange
Oranges can last about 1 to 2 weeks at room temperature and up to a month when stored in the refrigerator. Keep them in a cool, dry place to maintain freshness and flavor.
How to Check Orange Before Buying
When buying oranges from a local vendor, look for fruit that is firm, heavy for its size, and has a vibrant, smooth skin. Avoid any oranges with blemishes, soft spots, or wrinkles, as these can indicate overripeness or spoilage. The color should be bright, ranging from deep orange to slightly yellow, depending on the variety.
Gently squeeze the orange; it should feel solid but not hard. A fresh orange will also emit a pleasant citrus aroma. If you can, taste a sample to ensure the flavor is sweet and juicy.
As for procuring in bulk, it’s advisable if you consume oranges regularly, as they can last for about a week at room temperature and longer if refrigerated. However, ensure you select fresh ones to avoid spoilage and waste. Buying in bulk can also save money, but be mindful of how quickly you can consume them.
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Nutrition Facts
Serving Size:
Servings Per Container: 1
Amount Per Serving | ||
---|---|---|
Calories | 37.28 | |
Fat | ||
Saturated Fat | ||
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 1.47 | |
Carbs | 7.92 | |
Fiber | ||
Sugar | 2 | |
Protein | 0.9 | |
VitaminD | ||
Calcium | 19.52 | |
Iron | .81 | |
Potassium | 164 |
* Percent Daily Values are based on a 2000 calorie diet.
* Percent Daily Values are based on a 2000 calorie diet.

