Prep the Spinach: Start by washing the fresh spinach thoroughly. Make sure to remove any dirt or grit. After washing, roughly chop the spinach into bite-sized pieces. You can leave the stems on if they’re tender. Once chopped, set it aside in a colander to drain any excess water. Time taken: 5 minutes
Soak the Raisins: In a small bowl, soak the raisins in warm water for about 5 minutes. This helps them plump up and become soft, giving a lovely texture when mixed with the spinach. Drain the raisins before using them. Time taken: 5 minutes
Heat the Pan: Place a pan or skillet on medium heat and add a small amount of oil or ghee. Let it heat for a minute, ensuring it's not too hot. Once the oil is warm, you’re ready to sauté. Time taken: 2 minutes
Sauté the Spinach: Add the chopped spinach to the pan and stir it gently. Let it cook for about 3-5 minutes, stirring occasionally, until the spinach wilts and shrinks down in size. The spinach should turn a vibrant green color. Time taken: 5 minutes
Mix in the Raisins: Now, add the soaked raisins to the pan with the spinach. Stir well, ensuring the raisins are evenly distributed throughout the spinach. The sweetness of the raisins will start blending with the savory spinach, creating a delicious balance of flavors. Time taken: 2 minutes
Season and Cook: Season the dish with salt and your preferred spices like cumin, garam masala, or even a pinch of black pepper. Stir everything together and let it cook for another 2-3 minutes so the spices infuse into the spinach and raisins. Time taken: 3 minutes
Finish and Serve: Once everything is well combined and the spinach is cooked to your liking, remove the pan from the heat. Serve immediately with your favorite roti, rice, or enjoy it as a standalone dish. Time taken: 2 minutes
Total Time Taken: Approximately 20-25 minutes