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  6. Punjabi Dum Aloo

Punjabi Dum Aloo/ पंजाबी दम आलू

Punjabi Dum Aloo is Also Known as Punjabi Spiced Potatoes in Gravy, Punjabi Royal Dum Aloo

Punjabi Dum Aloo combines spicy baby potatoes with a creamy, aromatic gravy, offering a delightful and indulgent experience in every bite! What a comforting delight!

  • Cook Time: 40.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 206.7725 Kcal

Punjabi Dum Aloo is not just a treat for your taste buds, it brings a variety of health benefits to your weekly menu! Baby potatoes provide a good source of energy and essential vitamins like Vitamin C and potassium. The spices like cumin, garam masala, and turmeric are known for their anti-inflammatory and digestive benefits. The yogurt-based gravy adds a creamy texture while promoting gut health. Adding this flavorful dish to your meals ensures a perfect balance of taste and nutrition!

 

Punjabi Dum Aloo
Percent Calories

Nutrition Facts

Serving Size 4.00 servings
Calories 827.09 Kcal

Amount per Serving of Punjabi Dum Aloo

Total Fat 9.04g
Saturated Fat 178.23g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 495.36g
Total Carbohydrates 26.44g
Dietary Fiber 5.84g
Total Sugars 4.48g
Protein 6.46g

Vitamins & Minerals present in
Punjabi Dum Aloo

Vitamin D 0.00 - g
Calcium 198.73 - g
Iron 7.01 - g
Potassium 3,791.60 - g

Meal Planning Tips

Punjabi Dum Aloo is more than just a dish—it's an experience that takes you on a flavorful journey to the heart of Punjab. Imagine tender baby potatoes simmered in a rich, aromatic, and creamy gravy made from tomatoes, onions, and a medley of spices like cumin, coriander powder, and the unique warmth of garam masala. Every bite delivers a burst of flavors, making it an unforgettable addition to your diet plan!

If you're someone who loves the subtlety of spiced food, then Punjabi Dum Aloo is the perfect choice for you. The magic of this dish lies in the slow-cooking method, also known as dum, where all the flavors are infused into the potatoes. This technique results in a creamy texture and a hearty consistency that’s loved by many. The rich gravy coats each potato, creating a perfect balance of spices and creaminess.

But what makes this dish even more appealing is its versatility! You can customize the Punjabi Dum Aloo according to your taste. Want to make it spicier? Simply add more green chilies or a pinch of chili powder. If you prefer a more aromatic experience, toss in some kasuri methi (dried fenugreek leaves) for that signature flavor. The dish can also be made vegan by skipping the yogurt and using coconut milk instead—making it perfect for a wide range of dietary preferences!

Though it’s a comfort food that’s perfect for any time of year, Punjabi Dum Aloo is especially comforting during the cooler months. The warm, hearty gravy with the spices makes it a perfect companion for winter evenings or festive occasions when you're looking to enjoy something flavorful and filling.

Pair this dish with steamed rice or naan, and you have a complete meal that’s bound to satisfy. This dish isn’t just for special occasions—it's simple enough to be added to your weekly menu for a variety of reasons. Its rich texture, balanced flavors, and customizable nature make it perfect for a family meal, a cozy dinner, or even to impress guests at a dinner party.

So why not add Punjabi Dum Aloo to your diet plan today? It’s flavorful, healthy, and truly indulgent. Every bite is a reminder of the depth and warmth of Punjabi cuisine, and with the flexibility to adjust to your tastes, it’s sure to become a household favorite. Whether you're looking for a dish that’s nourishing, comforting, or just downright delicious, Punjabi Dum Aloo will not disappoint! Make it part of your regular rotation, and enjoy the richness of this timeless classic.

Ingredients

Total Ingredients: 16

Baby Potato M बेबी आलू
3 - Cup
Curd M दही
2 - Tbsp
Onion Big प्याज
1 - Piece
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1 - Tbsp
Tomato टमाटर
2 - Piece
Green Chilli (fresh) हरी मिर्च
3 - Piece
Cumin seeds जीरा
1 - Tsp
Coriander Powders पिसा हुआ धनिया
1 - Tsp
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Garam Masala
1 - Tsp
Coriander Leaves हरा धनिया
1 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
1 - Tsp
Asafoetida हींग
1 - Pinch
Fenugreek Leaves (dr...
1 - Tbsp
Mustard Oil
2 - Tbsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp

Home Cooked Punjabi Dum Aloo/ पंजाबी दम आलू

Easy Step-by-Step Instructions for making Punjabi Dum Aloo at Home.

Preparing the Potatoes: Start by washing and peeling the baby potatoes. Use a fork to prick the potatoes in a few places to ensure they absorb the flavors while cooking. Heat oil in a pan and fry the potatoes until golden brown and crispy on all sides. Once fried, set them aside. (Time: 15 minutes)

Making the Gravy Base: In the same pan, add a little more oil and heat it. Add cumin seeds, and once they splutter, add finely chopped onions. Sauté until the onions turn golden brown, then add ginger-garlic paste and cook for another minute. Add pureed tomatoes and cook until the oil separates from the masala. (Time: 10 minutes)

Adding the Spices: Stir in red chili powder, turmeric, coriander powder, and garam masala. Let the spices cook in the masala for a minute or two to release their flavors. This will give the dish a deep, rich aroma. (Time: 5 minutes)

Simmering the Potatoes: Now, add the fried baby potatoes to the pan. Stir them gently to coat them with the spices. Add water to create a thick gravy. Cover and cook on low heat, allowing the potatoes to absorb all the flavors, and the gravy to thicken. Stir occasionally to prevent burning. (Time: 20-25 minutes)

Finishing Touch: Once the potatoes are cooked and the gravy is rich and creamy, sprinkle some fresh coriander leaves on top. For extra flavor, you can also add kasuri methi (dried fenugreek leaves) before serving. Serve hot with naan or steamed rice for a complete meal. (Time: 5 minutes)

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