Preparing the Spinach Puree: First, wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Once done, transfer it to ice-cold water to retain the vibrant green color. Drain and blend the spinach into a smooth puree. (Time taken: 10 minutes)

Frying the Paneer: Cut the paneer into cubes. Heat a little oil in a pan and lightly fry the paneer cubes until golden brown. Set them aside for later use. (Time taken: 5 minutes)

Making the Gravy: In the same pan, heat some more oil and add finely chopped onions, ginger, and garlic. Sauté until the onions turn golden brown. Add finely chopped tomatoes and cook until they soften. Add the garam masala, cumin, turmeric, and chili powder. Stir well to combine. (Time taken: 7 minutes)

Combining the Spinach and Gravy: Add the spinach puree into the pan with the cooked spices and onion-tomato mixture. Stir and let it cook for a few minutes, letting the flavors blend together. Add a little water if the gravy becomes too thick. (Time taken: 5 minutes)

Adding Paneer and Simmering: Now, add the fried paneer cubes into the spinach gravy. Stir gently and cook for an additional 3-4 minutes. Let the flavors absorb into the paneer. (Time taken: 4 minutes)

Final Touch: Season with salt to taste. If you prefer a creamier texture, you can add a bit of fresh cream. Garnish with coriander leaves. (Time taken: 2 minutes)

Serving: Serve your delicious and nutritious Palak Paneer hot with naan, roti, or rice. Enjoy this vibrant dish that's rich in protein and iron! (Time taken: 2 minutes)