Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure the oven is hot and ready when your potatoes are prepared. (Time taken: 10 minutes)
Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Pierce each potato a few times with a fork to allow steam to escape while baking. (Time taken: 5 minutes)
Bake the Potatoes: Place the potatoes on a baking sheet lined with foil or parchment paper. Bake them in the preheated oven for about 45 to 60 minutes, or until tender. You can check by inserting a fork; it should slide in easily. (Time taken: 45:60 minutes)
Prepare the Filling: While the potatoes are baking, heat a pan over medium heat. Sauté diced onions, bell peppers, and your choice of vegetables with some olive oil until they’re soft and slightly caramelized. Add in the seasonings like cumin, chili powder, and salt, and cook for a few more minutes. (Time taken: 10:12 minutes)
Assemble the Baked Potatoes: Once the potatoes are done, remove them from the oven and slice them lengthwise to create an opening. Carefully scoop out the insides of each potato, leaving a thin layer around the edges. Mash the scooped potato flesh and mix it with the sautéed vegetable filling. You can also add cheese to this mixture for extra flavor. (Time taken: 10 minutes)
Fill the Potatoes: Spoon the mashed potato mixture back into each potato skin. Top with more cheese and any additional toppings you prefer, like sour cream, salsa, or jalapeños. (Time taken: 5 minutes)
Final Bake: Return the stuffed potatoes to the oven for 10 minutes or until the cheese is melted and bubbly. (Time taken: 10 minutes)
Serve: Once the cheese is melted and the potatoes are golden, remove them from the oven. Serve your Mexican Baked Potatoes hot with your favorite sides or toppings. Enjoy! (Total Time taken: 1 hour 30 minutes)
