Lahori Style Aloo/ लाहोरी स्टाइल आलू

Lahori Style Aloo is Also Known as Lahori-Style Spiced Potatoes, Spicy Lahori Potato Medley

Indulge in the bold flavors of Lahori Style AlooA savory, spiced potato dish that brings the rich taste of Lahore straight to your plate.

  • Cook Time: 25.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 222.5475 Kcal

Lahori Style Aloo is a flavorful and hearty dish that’s perfect for adding to your weekly meal plan. Made with tender potatoes and a mix of bold spices, this dish not only satisfies your taste buds but also provides essential nutrients. Potatoes are a great source of energy and fiber, while the spices like cumin and coriander help with digestion. It's easy to prepare, filling, and can be enjoyed as a main or side dish, making it a versatile addition to any meal plan.

Plus, it's quick to make and can be customized to suit your dietary preferences. So why not add Lahori Style Aloo to your menu and enjoy a tasty, nutritious meal that everyone will love?

Lahori Style Aloo
Percent Calories

Nutrition Facts

Serving Size 4.00 servings
Calories 890.19 Kcal

Amount per Serving of Lahori Style Aloo

Total Fat 8.54g
Saturated Fat 171.50g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 254.48g
Total Carbohydrates 28.90g
Dietary Fiber 5.66g
Total Sugars 4.70g
Protein 4.59g

Vitamins & Minerals present in
Lahori Style Aloo

Vitamin D 0.00 - g
Calcium 166.41 - g
Iron 7.05 - g
Potassium 4,345.62 - g

Meal Planning Tips

Lahori Style Aloo is more than just a delicious potato dish – it’s an explosion of flavors that will make your taste buds dance with joy! If you’re looking to add something comforting, hearty, and full of spices to your meal plan, Lahori Style Aloo is the perfect choice. This traditional Pakistani dish brings together tender potatoes and a blend of aromatic spices that create a dish that’s both comforting and exciting to the palate. Whether you’re cooking for yourself, your family, or a gathering, this dish will always be a crowd-pleaser.

One of the best things about Lahori Style Aloo is its simplicity. With just a handful of ingredients like potatoes, tomatoes, onions, and a selection of spices – including cumin, coriander powder, garam masala, and turmeric – you can easily create a flavorful, aromatic curry that’s rich in taste. The magic really happens when the spices coat the potatoes, making them soft and infused with a unique, zesty flavor. The beauty of this dish is its versatility. You can easily customize the recipe to suit your taste or dietary preferences. If you prefer your food spicier, add some green chilies or red chili powder. If you want a milder version, reduce the heat and focus more on the aromatic spices. You can also add peas, bell peppers, or even paneer for a more robust version.

Moreover, if you're looking for a vegan or gluten-free option, Lahori Style Aloo is naturally both! Simply use oil or ghee for cooking (both are acceptable depending on your preference), and you’re good to go. You can make it oil-free too by using a non-stick pan or air frying the potatoes. This dish is also perfect for fasting days. Just swap regular salt with rock salt, and you’ve got a wholesome, filling meal that fits within fasting guidelines.

While Lahori Style Aloo can be enjoyed year-round, it’s especially comforting in the colder months. There’s something about the warmth of this dish, combined with the spices, that makes it the perfect choice for chilly evenings. It pairs beautifully with warm, soft naan or fluffy steamed rice, making it a satisfying, complete meal.

One of the things that makes Lahori Style Aloo so irresistible is its rich, tangy gravy. The blend of onions, tomatoes, and spices creates a thick, flavorful sauce that coats the tender potatoes, making each bite a burst of flavor. The consistency of the dish can be adjusted to your liking – if you prefer it more saucy, simply add a bit more water and let it simmer until it reaches the desired consistency. The balance of spices is key to getting the perfect flavor, so feel free to adjust the seasoning as needed.

Customization Ideas: You can make your Lahori Style Aloo even more exciting by experimenting with various additions. For instance, adding some chopped coriander leaves and a squeeze of fresh lemon juice before serving can give it a refreshing twist. You could also toss in some roasted peanuts for extra crunch or a handful of spinach for a healthy, green boost. The choice is yours, and that’s the beauty of this dish – it’s all about making it your own.

Why Add Lahori Style Aloo to Your Diet Plan? If you’re looking for a dish that’s flavorful, nutritious, and easy to prepare, Lahori Style Aloo is a must-try. It’s a fantastic way to enjoy the goodness of potatoes (packed with fiber and energy) and a range of spices that are known for their health benefits. Cumin helps with digestion, coriander adds antioxidants, and turmeric is known for its anti-inflammatory properties. With just one dish, you can enjoy a well-rounded meal that’s packed with nutrients!

It’s also a great option for meal prep. You can easily make a large batch, store it in the fridge, and enjoy it for the next few days. Whether you’re having it for lunch, dinner, or as a snack, Lahori Style Aloo will always hit the spot.

Final Thoughts: There’s no reason not to add Lahori Style Aloo to your weekly menu. It’s easy, customizable, and a surefire way to bring bold flavors to your table. Whether you serve it with a side of roti, naan, or even quinoa for a healthy twist, this dish will keep you coming back for more. So, why not give it a try and enjoy the comforting, rich flavors of Lahori Style Aloo today?

Ingredients

Total Ingredients: 14

Potato - Brown Skin आलू
4 - Medium Piece
Asafoetida हींग
1 - Pinch
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Tomato टमाटर
2 - Piece
Green Chilli (fresh) हरी मिर्च
2 - Piece
Onion Big प्याज
1 - Piece
Coriander Leaves हरा धनिया
1 - Tbsp
Cumin seeds जीरा
1 - Tsp
Mustard Seed सरसो के बीज
.25 - Tsp
Coriander Powders पिसा हुआ धनिया
.5 - Tsp
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
.5 - Tsp
Garam Masala
1 - Tsp
Mustard Oil
2 - Tbsp

How to Make Lahori Style Aloo/ लाहोरी स्टाइल आलू – Easy Step-by-Step Instructions.

Heat the Oil: Begin by heating oil in a pan over medium heat. Wait for the oil to get hot enough for cooking. (2-3 minutes)

Temper the Spices: Add cumin seeds to the hot oil and allow them to splutter. Then, add finely chopped onions and sauté them until golden brown, releasing their natural sweetness. (5 minutes)

Add Ginger, Garlic, and Green Chilies: Add finely chopped ginger, garlic, and green chilies to the pan. Sauté them for a minute until they become aromatic, blending the flavors. (2 minutes)

Add Tomatoes and Spices: Toss in chopped tomatoes along with turmeric, red chili powder, and coriander powder. Stir the mixture well and cook until the tomatoes soften and the spices release their aroma. (5 minutes)

Incorporate Potatoes: Add the cubed potatoes to the pan and stir them well to coat with the spices. Let them cook for a few minutes until they begin to soften. (5 minutes)

Simmer the Dish: Pour in some water to create a thicker or thinner consistency, depending on your preference. Cover the pan and let the potatoes cook through while absorbing all the flavors. Stir occasionally. (10-12 minutes)

Adjust Seasoning: Once the potatoes are tender, check the seasoning and add salt or any other spices as needed. Stir everything together to ensure an even blend of flavors. (2 minutes)

Garnish and Serve: Garnish the dish with freshly chopped coriander leaves and serve hot with your choice of rice or naan. (1 minute)

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