Kashmiri Dum Aloo/ कश्मीरी दम आलू
Kashmiri Dum Aloo is Also Known as Kashmiri Spiced Baby Potatoes in Gravy, Kashmiri Royal Spiced Dum Aloo
Kashmiri Dum Aloo is a rich, creamy delight of baby potatoes simmered in a spicy, aromatic yogurt-based gravy, infused with Kashmiri spices. A true feast for your senses.
- Cook Time: 40.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 184.69 Kcal
Kashmiri Dum Aloo is not just a delicious, rich dish but also brings several health benefits to your weekly menu. Potatoes are a great source of vitamins and minerals like potassium and Vitamin C, providing an energy boost. The spices like cumin, coriander, and turmeric aid in digestion, have anti-inflammatory properties, and improve metabolism. The dish is perfect for a cozy family meal and offers a unique blend of flavors that can satisfy your cravings while keeping you energized.
Nutrition Facts
Amount per Serving of Kashmiri Dum Aloo
Vitamins & Minerals present in
Kashmiri Dum Aloo
Meal Planning Tips
Kashmiri Dum Aloo is a dish that will take your taste buds on a journey to the beautiful valley of Kashmir. It’s an explosion of flavors in every bite—spicy, rich, and full of aromatic spices that make it the perfect indulgence. Whether you’re a fan of Indian cuisine or just looking for something new to try, this dish should definitely be added to your weekly menu. With its unique combination of baby potatoes, yogurt-based gravy, and a variety of spices, Kashmiri Dum Aloo is sure to become a family favorite!
The beauty of Kashmiri Dum Aloo lies not only in its taste but also in the versatility it offers. While the traditional recipe calls for baby potatoes cooked in a fragrant blend of spices like cumin, coriander, and garam masala, you can easily customize it to suit your taste. For instance, if you prefer a milder dish, simply reduce the amount of Kashmiri red chili powder and garam masala. You can even add a bit of cream to the gravy for a richer texture, or replace it with coconut milk for a vegan twist. The options are endless!
Another great thing about this dish is how easy it is to adapt it to different dietary preferences. Vegetarians and vegans can enjoy the dish as-is or modify it by using plant-based yogurt and oil in place of ghee. If you follow a low-carb or keto diet, feel free to swap the potatoes with cauliflower florets, maintaining the delicious essence while cutting down on carbs. The beautiful thing about Kashmiri Dum Aloo is that it can easily become a staple in your diet plan without compromising on flavor or nutrition!
Now, you might be wondering when the best time is to enjoy Kashmiri Dum Aloo. Well, this dish is perfect for chilly evenings, especially in the winter months. The warmth of the spices combined with the creamy, rich gravy makes it an ideal meal during colder seasons. However, it can easily be enjoyed year-round, especially for a weekend family meal or special gatherings. The aromatic nature of the dish, paired with its comforting flavors, makes it a fantastic choice during festive occasions like Diwali or Ramzan, when you’re looking to treat your loved ones to something unique and special.
As the winter season rolls around, what better way to enjoy the season’s warmth than with a bowl of Kashmiri Dum Aloo? Whether paired with steamed rice, naan, or even a light salad, this dish is guaranteed to please your senses. It's also a fantastic meal prep option as it stays fresh for hours and tastes even better the next day, making it a great choice for busy weekdays.
So, what are you waiting for? Spice up your diet plan with this delectable dish that combines nutrition and flavor. Trust us, Kashmiri Dum Aloo will not only make you fall in love with Kashmiri cuisine but also add an element of excitement and comfort to your meals. Add this to your menu, and you’ll see how it quickly becomes your go-to comfort food, especially during the colder months!
Try it now and feel the rich flavors of Kashmiri Dum Aloo elevate your dining experience! You’ll wonder why you didn’t try this earlier.
Easy Step-by-Step Instructions for making Kashmiri Dum Aloo at Home.
Preparation of Potatoes: Start by washing and peeling the baby potatoes. Next, prick them with a fork in multiple places. Heat oil in a pan and fry the potatoes until golden brown. Once done, set them aside. (Time Taken: 15 minutes)
Preparing the Gravy Base: In the same pan, heat a little more oil. Add finely chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and sauté for a minute until fragrant. Now, add a mix of Kashmiri red chili powder, turmeric powder, and a pinch of garam masala. Stir to combine and cook for 2-3 minutes until the spices are well incorporated. (Time Taken: 10 minutes)
Cooking the Potatoes in Gravy: Once the spices are cooked, add the fried potatoes to the pan. Stir well, coating the potatoes in the spices. Add yogurt to the pan and mix it in. Now, add water to create a rich, smooth gravy, and bring it to a simmer. Cover and cook on low heat for 20-25 minutes until the potatoes are tender and the gravy thickens. (Time Taken: 25 minutes)
Finishing Touch: Once the potatoes are cooked, check the consistency of the gravy. If it’s too thick, add a little more water. Sprinkle fresh coriander leaves on top for garnish, and adjust salt as needed. Serve hot with naan or steamed rice. (Time Taken: 5 minutes)
And there you have it : your flavorful, aromatic Kashmiri Dum Aloo is ready to be enjoyed! The perfect balance of spices and richness makes this dish a true delight. Enjoy it as a comforting meal, and let the warmth of this dish fill your soul!
