Kadai Mushroom/ कड़ाही मशरूम
Also Known as
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Other
- Per Serving Calore: 110.52 Kcal
<p>Indulge in the savory delight of Kadai Mushroom! This vibrant dish features succulent mushrooms simmered in a rich, spiced tomato gravy, bursting with aromatic flavors from fres...Read More
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Discover the irresistible allure of Kadai Mushroom, a dish that brings together bold flavors and rich textures in every bite. Succulent mushrooms are expertly sautéed with a vibrant blend of spices, including cumin, coriander, and garam masala, creating a symphony of taste. The base of this dish is a luscious, spiced tomato gravy that adds a tangy depth, perfectly complementing the earthy mushrooms. Freshly chopped cilantro and aromatic whole spices like cardamom and cloves enhance the dish’s fragrant appeal, making each mouthful a delightful journey. Kadai Mushroom is a versatile treat, ideal with warm naan or fluffy rice, and offers a satisfying experience for both vegetarians and spice lovers. Whether served for a family dinner or a special gathering, this dish promises to elevate your meal with its rich flavors and comforting warmth.
Here’s a North Indian-style recipe for Kadai Mushroom:
### **Kadai Mushroom Recipe**
#### **Ingredients:**
- **For the Mushroom Curry:**
- 500 grams button mushrooms, cleaned and sliced
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 2 large tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (kala namak) or regular salt to taste
- 1/2 cup bell peppers (capsicum), chopped (optional)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- **For Garnish:**
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon crushed kasuri methi (dried fenugreek leaves) (optional)
#### **Instructions:**
1. **Prepare the Mushrooms:**
- Clean the mushrooms with a damp cloth and slice them into thick pieces.
2. **Cooking the Base:**
- Heat oil in a kadai (wok) or deep pan over medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.
- Stir in ginger-garlic paste and cook for a minute until the raw smell disappears.
3. **Add Tomatoes and Spices:**
- Add finely chopped tomatoes to the pan and cook until they turn soft and the oil begins to separate.
- Mix in turmeric powder, red chili powder, ground coriander, and salt. Cook the mixture until the spices are well incorporated and the oil separates from the masala.
4. **Cook the Mushrooms:**
- Add sliced mushrooms and chopped bell peppers (if using) to the pan. Stir well to coat the mushrooms with the spice mixture.
- Cover and cook on low heat for 10-15 minutes until the mushrooms are tender and cooked through. Stir occasionally to prevent sticking.
5. **Finish the Dish:**
- Once the mushrooms are cooked and the gravy has thickened, sprinkle garam masala, roasted cumin powder, and crushed kasuri methi (if using). Mix well.
- Garnish with freshly chopped cilantro.
6. **Serve:**
- Serve hot with naan, roti, or steamed rice.
Enjoy your flavorful and aromatic Kadai Mushroom, perfect for a delightful North Indian meal!
