Dahi Aloo/ दही आलू

Dahi Aloo is Also Known as Potatoes in Curd Curry

  • Cook Time: 25.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 212.22 Kcal
1
Dahi Aloo
Percent Calories

Nutrition Facts

Serving Size 4.00 servings
Calories 848.88 Kcal

Amount per Serving of Dahi Aloo

Total Fat 10.63g
Saturated Fat 116.77g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 277.88g
Total Carbohydrates 23.03g
Dietary Fiber 4.01g
Total Sugars 5.25g
Protein 9.26g

Vitamins & Minerals present in
Dahi Aloo

Vitamin D 0.00 - g
Calcium 385.42 - g
Iron 5.19 - g
Potassium 3,238.42 - g

Meal Planning Tips

Enjoy your homemade Dahi Aloo! Feel free to adjust the spices and ingredients according to your taste preferences.

Ingredients

Total Ingredients: 16

Potato - Brown Skin... आलू
2 - Cup
Curd M दही
1 - Cup
Mustard Oil
2 - Tbsp
Cumin seeds जीरा
.5 - Tsp
Turmeric Powder पिसी हुई हल्दी
.25 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp
Coriander Powders पिसा हुआ धनिया
.5 - Tsp
Garam Masala
1 - Tsp
Asafoetida हींग
1 - Pinch
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Green Chilli (fresh) हरी मिर्च
2 - Piece
Onion Big प्याज
.75 - Cup
Tomato टमाटर
.75 - Cup
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1 - Tsp
Curry Leaves कड़ी पत्ता
1 - Tsp
Gram Flour बेसन
1 - Tsp

Home Cooked Dahi Aloo/ दही आलू

Easy Step-by-Step Instructions for making Dahi Aloo at Home.

1. Heat oil or ghee in a pan or skillet over medium heat.

2. Add cumin seeds and mustard seeds. Let them splutter.

3. Add a pinch of asafoetida (hing) to the oil.

4. Add grated ginger, chopped green chilies, and curry leaves to the pan. Sauté for a minute until fragrant.

5. Add cubed potatoes to the pan. Stir well to coat the potatoes with the spices.

6. Sprinkle turmeric powder, red chili powder, coriander powder, garam masala, and salt over the potatoes. Mix everything together.

7. Cover the pan and let the potatoes cook on low to medium heat until they are partially tender, stirring occasionally to prevent sticking. This might take about 10-15 minutes.

8. Once the potatoes are partially cooked, reduce the heat to low and add beaten yogurt to the pan. Stir continuously to prevent curdling.

9. Let the mixture simmer for another 5-10 minutes or until the potatoes are fully cooked and the gravy thickens to your desired consistency.

10. Adjust salt and spice levels according to your taste.

11. Garnish with chopped fresh coriander leaves if desired.

12. Serve hot with rice or Indian breads like roti or naan.

 

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