Dahi Aloo/ दही आलू

Also Known as Potatoes in Curd Curry

  • Cook Time: 25.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 212.22 Kcal
1
Dish Image

Nutrition Facts

Serving Size 4 servings
Calories 890.33 Kcal

Amount per Serving

Total Fat 43.27 - g
Saturated Fat N/A - g
Trans Fat N/A - g
Cholesterol N/A - g
Sodium N/A - g
Total Carbohydrates 98.91 - g
Dietary Fiber 19.06 - g
Total Sugars N/A - g
Protein 21.31 - g

Vitamins & Minerals

Vitamin D - g
Calcium - g
Iron - g
Potassium - g

Meal Planning Tips

Enjoy your homemade Dahi Aloo! Feel free to adjust the spices and ingredients according to your taste preferences.

Ingredients

Total Ingredients: 16

Mustard Oil
2 - Tbsp
Cumin seeds जीरा
.5 - Tsp
Turmeric Powder पिसी हुई हल्दी
.25 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp
Coriander Powders पिसा हुआ धनिया
.5 - Tsp
Garam Masala
1 - Tsp
Asafoetida हींग
1 - Pinch
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Green Chilli (fresh) हरी मिर्च
2 - Piece
Onion Big प्याज
.75 - Cup
Tomato टमाटर
.75 - Cup
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1 - Tsp
Curry Leaves कड़ी पत्ता
1 - Tsp
Potato - Brown Skin आलू
2 - Cup
Curd दही
1 - Cup
Gram Flour बेसन
1 - Tsp

How to Make Dahi Aloo/ दही आलू – Easy Step-by-Step Instructions.

1. Heat oil or ghee in a pan or skillet over medium heat.

2. Add cumin seeds and mustard seeds. Let them splutter.

3. Add a pinch of asafoetida (hing) to the oil.

4. Add grated ginger, chopped green chilies, and curry leaves to the pan. Sauté for a minute until fragrant.

5. Add cubed potatoes to the pan. Stir well to coat the potatoes with the spices.

6. Sprinkle turmeric powder, red chili powder, coriander powder, garam masala, and salt over the potatoes. Mix everything together.

7. Cover the pan and let the potatoes cook on low to medium heat until they are partially tender, stirring occasionally to prevent sticking. This might take about 10-15 minutes.

8. Once the potatoes are partially cooked, reduce the heat to low and add beaten yogurt to the pan. Stir continuously to prevent curdling.

9. Let the mixture simmer for another 5-10 minutes or until the potatoes are fully cooked and the gravy thickens to your desired consistency.

10. Adjust salt and spice levels according to your taste.

11. Garnish with chopped fresh coriander leaves if desired.

12. Serve hot with rice or Indian breads like roti or naan.

 

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