Creamy Potato Curry/ आलू की ग्रेवी
Creamy Potato Curry is Also Known as Potato Gravy, Spicy Potato Stew, Aloo Gravy
Rich, Savory Aloo Gravy - A perfect blend of spices and tender potatoes in a flavorful gravy. Ideal comfort food for every occasion.
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 156.2475 Kcal
Aloo Gravy is a versatile and comforting dish that makes a great addition to your weekly meal plan. Packed with simple, wholesome ingredients like potatoes, tomatoes, and aromatic spices, it’s an easy-to-make curry that satisfies everyone’s taste buds. Not only is it delicious, but it’s also a good source of energy, thanks to the carbohydrates in potatoes. Whether served with rice or roti, it’s a filling and nutritious meal that can be enjoyed by all, including those observing fasts. Add it to your weekly menu for a quick, flavorful, and satisfying meal.
Nutrition Facts
Amount per Serving of Creamy Potato Curry
Vitamins & Minerals present in
Creamy Potato Curry
Meal Planning Tips
Aloo Gravy is one of those dishes that feels like a warm hug in a bowl—comforting, satisfying, and oh-so-delicious! This classic dish, made with potatoes cooked in a spiced, tangy gravy, is the perfect balance of flavors that will have you coming back for more. Whether you’re craving something hearty on a rainy evening or a light yet fulfilling lunch, this dish has got you covered. It's versatile, easy to make, and perfect for any time of the year, though it’s especially comforting during the colder months. Just imagine a bowl of spicy, creamy potato gravy served with piping hot rice or soft, fluffy roti. Pure bliss!
What makes Aloo Gravy so appealing is its simplicity. You don’t need to be a master chef to whip it up! With basic ingredients like potatoes, tomatoes, onions, and a handful of spices, you can create a dish that tastes like it’s been simmering for hours, even though it only takes about 30 minutes to prepare. The key is in the spices. You can customize this dish to suit your own taste preferences. Want it spicier? Add more green chilies or a pinch of red chili powder. Prefer it milder? A little extra garam masala and coriander powder can bring out the warmth without making it too fiery. For a creamier texture, you can even add a splash of cream or a dollop of yogurt towards the end of cooking. Feel free to experiment with a variety of herbs like coriander leaves or even some mint for a fresh twist.
Why add Aloo Gravy to your diet plan? First, it’s a nutritious choice. Potatoes are an excellent source of carbohydrates, providing you with the energy you need to power through your day. When paired with the tangy tomatoes and the flavors from the spices, it becomes a wholesome and filling meal. Plus, it’s vegan-friendly and easily adaptable for various dietary preferences, making it a great choice for families or guests with different tastes. It can be enjoyed by anyone, whether they are following a vegan, vegetarian, or gluten-free diet, and can even be modified to fit the fasting season.
Customize Your Aloo Gravy further to match your cravings. You can add vegetables like peas, carrots, or even cauliflower to make it a more hearty dish. Adding a splash of lemon juice or a sprinkle of garam masala at the end can elevate the taste to a whole new level. The possibilities are endless!
Perfect for any season, Aloo Gravy is an all-rounder in the kitchen. During the cold winter months, it provides the ultimate comfort, while in summer, it can be a refreshing, light option when paired with a cooling salad. You can enjoy it as a quick weeknight dinner, serve it as a part of a larger spread during a family gathering, or even enjoy it as a comforting midday meal when you need something filling.
So, why wait? Make Aloo Gravy a staple in your weekly menu! It’s a dish that’s not only delicious but also nutritious and easy to prepare. Whether you’re cooking for yourself or feeding a family, Aloo Gravy is a winner every time. It’s a dish that will warm you up from the inside out and keep you satisfied. The next time you want something quick, comforting, and full of flavor, look no further than this delicious potato gravy.
How to Make Creamy Potato Curry/ आलू की ग्रेवी – Easy Step-by-Step Instructions.
Preparing the Base - Begin by heating oil in a pan over medium heat. Add cumin seeds and allow them to splutter for a few seconds. Then, add finely chopped onions and sauté until golden brown. This should take about 5 minutes. Add ginger-garlic paste and slit green chilies, frying for another 1 minute until the raw smell disappears.
Cooking the Tomatoes - Now, add chopped tomatoes to the pan and cook until they soften and turn pulpy. Stir occasionally, and cook for about 7-8 minutes to get a thick, smooth tomato base.
Adding Spices - Sprinkle in the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine all the spices with the tomato mixture. Let the spices cook for about 2 minutes, allowing their flavors to blend.
Simmering the Potatoes - Add the peeled and cubed potatoes to the pan. Stir to coat them in the spices and tomato gravy. Pour in enough water to cover the potatoes. Bring to a boil and then reduce the heat. Let it simmer, cooking the potatoes until they are tender and the gravy thickens, which will take about 15-20 minutes.
Final Touches - Once the potatoes are fully cooked and the gravy has thickened to your liking, check for seasoning. Adjust salt and spices if needed. Garnish with fresh coriander leaves for an extra burst of flavor. This should take around 2 minutes.
Now, your Aloo Gravy is ready! Serve it hot with rice, roti, or naan. Enjoy!
