Preparation of Corn Kofta: First, prepare the corn mixture for the kofta. In a mixing bowl, combine the boiled and mashed corn with flour, some spices, and seasonings. Knead the mixture until it's smooth and pliable. Then, divide the dough into small portions and roll them into smooth balls. The mixture should not be too sticky or dry, so adjust the flour accordingly. Time Taken: 10 minutes
Shaping the Koftas: Once the dough is ready, gently roll it into small balls using your hands. Make sure each ball is of equal size to ensure even cooking. You can also roll the koftas between your palms to smooth them out, ensuring they don't crack during frying. Time Taken: 5 minutes
Frying the Koftas: Heat oil in a deep pan or wok over medium heat for frying. Once the oil is hot, gently slide the corn koftas into the oil. Fry them in batches to avoid overcrowding, and cook until golden brown and crisp on all sides. Once done, remove the koftas with a slotted spoon and set them aside on paper towels to drain any excess oil. Time Taken: 10-12 minutes
Preparation of Spinach Curry: While the koftas are frying, begin preparing the spinach curry. Start by heating some oil in a pan. Once the oil is hot, add cumin seeds and let them splutter. Then, add finely chopped onions and sauté them until golden brown. Add ginger-garlic paste and cook until fragrant. Time Taken: 6 minutes
Cooking the Spinach: Next, add the chopped spinach to the pan and sauté until it wilts and softens. You may need to cook it for a few minutes to reduce its volume. Once cooked, add tomato puree, spices, and salt, and let it cook for another few minutes. Stir occasionally to ensure everything is evenly mixed. Time Taken: 8 minutes
Blending the Curry: Once the spinach is cooked down, use an immersion blender or transfer the mixture to a regular blender to blend until smooth. This will create a rich, creamy curry base. Return the blended spinach mixture to the pan and cook for a few more minutes, adding a bit of water if needed to adjust the consistency. Time Taken: 5 minutes
Assembling Corn Kofta in Spinach Curry: Now that both the koftas and the spinach curry are ready, it's time to bring them together. Gently add the fried corn koftas into the prepared spinach curry. Let the koftas simmer in the curry for a few minutes to soak up the flavors. This step will help the koftas absorb the rich taste of the curry. Time Taken: 5 minutes
Final Touch: Finish the dish with a sprinkle of garam masala, and a few fresh cilantro leaves for garnish. Serve hot with rice or naan for a delicious meal. Time Taken: 2 minutes
Total Time Taken: 50-55 minutes
