Banarasi Dum Aloo/ बनारसी दम आलू

Also Known as

  • Cook Time: 70.00 min
  • Serving size: # 4
  • Serve: Other
  • Per Serving Calore: 134.28 Kcal

Nutrition Facts

Serving Size 4 servings
Calories 3016.72 Kcal

Amount per Serving

Total Fat 74.96 - g
Saturated Fat N/A - g
Trans Fat N/A - g
Cholesterol N/A - g
Sodium N/A - g
Total Carbohydrates 526.69 - g
Dietary Fiber 14.97 - g
Total Sugars N/A - g
Protein 17.05 - g

Vitamins & Minerals

Vitamin D - g
Calcium - g
Iron - g
Potassium - g

Banarasi Dum Aloo, a culinary masterpiece originating from the cultural heartland of Banaras (Varanasi), invites you into a world of rich flavors and culinary heritage. This dish epitomizes the essence of North Indian cuisine, renowned for its robust spices and creamy textures.

At its core, Banarasi Dum Aloo features baby potatoes, first fried to a golden crispness that seals in their natural sweetness. These potatoes then bathe in a luxurious gravy made from yogurt, which imparts a tangy richness that is both comforting and indulgent. The yogurt not only tenderizes the potatoes but also forms a base that harmonizes with a medley of spices: aromatic cumin, earthy coriander, vibrant turmeric, and the mild heat of Kashmiri red chili powder. This combination creates layers of flavor that unfold with each bite, leaving a lingering warmth on the palate.

What truly elevates Banarasi Dum Aloo is its balance of textures and flavors. The creamy yogurt gravy, thickened just enough to coat each potato, provides a velvety contrast to the crispy exterior of the fried potatoes. The spices, meticulously blended and simmered to perfection, infuse every morsel with depth and complexity.

Historically, Banarasi Dum Aloo is not merely a dish but a reflection of the region's cultural tapestry. It embodies the meticulousness of Banarasi cuisine, where recipes are passed down through generations, each chef adding their own touch to the age-old tradition. This dish is a testament to the culinary prowess of Banaras, a city known for its devotion to food as an art form.

Enjoy Banarasi Dum Aloo as a main course, served with fragrant basmati rice or fluffy naan bread, or savor it as a side dish alongside other North Indian delicacies. Whether you're exploring the vibrant streets of Banaras or recreating the flavors in your own kitchen, this dish promises to transport you to a world of gastronomic delight.

In essence, Banarasi Dum Aloo is more than just a meal—it's an experience steeped in history, flavor, and tradition. Embark on a culinary journey with Banarasi Dum Aloo and discover why it has captivated palates for generations.

Ingredients

Total Ingredients: 15

Baby Potato
2 - Cup
Tomato
1 - Piece
Ginger
1 - Inch
Green Chilli (fresh)
3 - Piece
Curd
.75 - Cup
Bay Leaf
2 - Piece
Cumin Powder
1 - Tsp
Fennel Powder
1 - Tsp
Clove Powder
.5 - Tsp
Fenugreek Leaves (dr...
1 - Tsp
Coriander Powders
1 - Tsp
Turmeric Powder
.5 - Tsp
Red Chilli Powder
1.5 - Tsp
Water
2.5 - Cup
Ghee
3 - Tsp

How to Make Banarasi Dum Aloo/ बनारसी दम आलू – Easy Step-by-Step Instructions.

Banarasi Dum Aloo, a culinary masterpiece originating from the cultural heartland of Banaras (Varanasi), invites you into a world of rich flavors and culinary heritage. This dish epitomizes the essence of North Indian cuisine, renowned for its robust spices and creamy textures.

At its core, Banarasi Dum Aloo features baby potatoes, first fried to a golden crispness that seals in their natural sweetness. These potatoes then bathe in a luxurious gravy made from yogurt, which imparts a tangy richness that is both comforting and indulgent. The yogurt not only tenderizes the potatoes but also forms a base that harmonizes with a medley of spices: aromatic cumin, earthy coriander, vibrant turmeric, and the mild heat of Kashmiri red chili powder. This combination creates layers of flavor that unfold with each bite, leaving a lingering warmth on the palate.

What truly elevates Banarasi Dum Aloo is its balance of textures and flavors. The creamy yogurt gravy, thickened just enough to coat each potato, provides a velvety contrast to the crispy exterior of the fried potatoes. The spices, meticulously blended and simmered to perfection, infuse every morsel with depth and complexity.

Historically, Banarasi Dum Aloo is not merely a dish but a reflection of the region's cultural tapestry. It embodies the meticulousness of Banarasi cuisine, where recipes are passed down through generations, each chef adding their own touch to the age-old tradition. This dish is a testament to the culinary prowess of Banaras, a city known for its devotion to food as an art form.

Enjoy Banarasi Dum Aloo as a main course, served with fragrant basmati rice or fluffy naan bread, or savor it as a side dish alongside other North Indian delicacies. Whether you're exploring the vibrant streets of Banaras or recreating the flavors in your own kitchen, this dish promises to transport you to a world of gastronomic delight.

In essence, Banarasi Dum Aloo is more than just a meal—it's an experience steeped in history, flavor, and tradition. Embark on a culinary journey with Banarasi Dum Aloo and discover why it has captivated palates for generations.

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