Balti Chhole/ बालटी छोले
Balti Chhole is Also Known as Spicy Chickpeas Curry
Balti Chhole - fromBalti Chhole is a robust North Indian delicacy, simmered with aromatic spices and a tangy twist. The rich, hearty chickpeas pair beautifully with Indian flatbreads, offering a delightful balance of flavors. A perfect dish to enjoy on any day, it is both comforting and satisfying.
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Other
- Per Serving Calore: 317.8125 Kcal
Balti Chhole is a must-try dish for your weekly menu! This hearty chickpea curry brings together a perfect mix of spices, flavors, and textures that will elevate any meal. It's protein-packed and full of fiber, making it not only delicious but also nutritious. Whether served with rice or bread, this dish is perfect for any occasion. Add Balti Chhole to your menu and enjoy a comforting, vibrant meal that satisfies your cravings while keeping you energized.
Nutrition Facts of Balti Chhole
Amount per Serving of Balti Chhole
Vitamins & Minerals present in
Balti Chhole
Balti Chhole is a bold and flavorful dish that can easily steal the spotlight on any dining table! A quintessential North Indian favorite, this hearty chickpea curry is made by simmering tender chickpeas in a rich and aromatic gravy that’s packed with spices and seasonings. If you're looking to add something wholesome and delicious to your meal plan, this is the dish to include!
The beauty of Balti Chhole lies in its versatility. You can make it as spicy or as mild as you like, depending on your preference. The base of this dish is created with ingredients like tomatoes, onions, and a special blend of garam masala, cumin, and coriander powder, giving it a rich, earthy flavor that is both comforting and satisfying. The chickpeas, slow-cooked to perfection, absorb the spices, making every bite a burst of flavor. The tangy kick from the tomatoes and the hint of fresh cilantro on top only enhance the experience.
Customization is where the fun begins! You can adjust the consistency to suit your taste – some prefer it thick, while others like it more soupy. Want to kick it up a notch? Add green chilies or a dollop of tangy yogurt to balance out the heat. For a creamy touch, blend a portion of the chickpeas to create a rich, velvety gravy that’s absolutely irresistible! You can also throw in a few vegetables like spinach or potatoes for an extra punch of flavor and nutrition.
While Balti Chhole is perfect for any season, it truly shines during the colder months. The warming spices and hearty chickpeas make it the ideal comfort food when you're craving something filling and nourishing. Whether you’re enjoying it on a chilly evening with family or serving it to friends during a cozy weekend meal, it’s sure to become a crowd favorite.
Pair it with warm naan, roti, or steamed rice for the perfect meal. And don’t forget to top it with a sprinkle of fresh coriander and a squeeze of lime to add that zesty finish. With its complex yet comforting flavors and mouthwatering aroma, Balti Chhole is a dish you’ll want to add to your regular rotation. You’ll be amazed at how a few simple ingredients can come together to create a rich, flavor-packed meal that leaves everyone asking for seconds!
Not only is Balti Chhole delicious and comforting, but it's also a nutritional powerhouse. Full of protein, fiber, and essential nutrients, it’s a perfect choice for vegetarians and anyone looking for a wholesome, energizing meal. So why not make this vibrant dish part of your weekly menu? Whether you enjoy it for lunch, dinner, or as a side, Balti Chhole will never disappoint!
Ready to spice up your meals? Try making Balti Chhole today, and let its irresistible flavor fill your kitchen!
Best to eat with
Percent CaloriesIngredients Required for Balti Chhole
Total Ingredients in Balti Chhole are # 15
Recipe of Home Cooked Balti Chhole/ बालटी छोले
Easy Step-by-Step Instructions for making Balti Chhole at Home.
Preparing the Base: Start by heating some oil in a heavy-bottomed pan. Add chopped onions and sauté them until golden brown. Then, add ginger, garlic, and green chilies. Fry until fragrant and the mixture turns golden. (Time: 5 minutes)
Adding Tomatoes and Spices: Now, add chopped tomatoes to the pan. Stir well and cook until the tomatoes soften. Once they do, add your spices—turmeric, red chili powder, cumin, coriander powder, and garam masala. Mix everything until the spices release their aroma and the oil starts separating from the masala. (Time: 7 minutes)
Cooking the Chickpeas: Add pre-cooked or soaked chickpeas to the pan, along with water to create a thick gravy. Stir well to coat the chickpeas in the spicy base. Let it simmer on low heat, allowing the flavors to infuse. (Time: 10 minutes)
Simmering and Adjusting Consistency: Allow the mixture to simmer and thicken to your desired consistency. If the gravy is too thick, you can add a little more water. Keep stirring occasionally to avoid sticking. (Time: 8 minutes)
Final Touches: Once the chickpeas are tender and the gravy has thickened, add salt to taste. Stir in fresh cilantro and a squeeze of lemon juice. Give it a final stir and cook for an additional 2 minutes for all the flavors to combine. (Time: 5 minutes)
Serving: Your Balti Chhole is ready! Serve it hot with naan, roti, or steamed rice. Garnish with extra cilantro for a fresh finish. (Time: 2 minutes)
