Aromatic Chickpea Delight/ चना मसाला

Aromatic Chickpea Delight is Also Known as Chickpea Curry, Spicy Chickpea Stew

Chana Masala combines tender chickpeas in a rich, spicy gravy. A wholesome, vegetarian delight packed with authentic Indian flavors.

  • Cook Time: 30.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 351.3375 Kcal

Boost your meals with Chana Masala! This hearty dish is a fantastic addition to your weekly menu, offering a perfect balance of protein and flavor. Quick and easy to prepare, Chana Masala can be made in under 30 minutes, making it ideal for busy days. Serve it with rice or flatbreads for a complete meal. Its rich spices provide not just taste but also numerous health benefits. Incorporate this delicious, home-cooked option into your daily diet plan and enjoy a nutritious, flavorful experience!

Bhel Puri
Percent Calories

Nutrition Facts of Aromatic Chickpea Delight

Serving Size 4.00 servings
Calories 1405.35 Kcal

Amount per Serving of Aromatic Chickpea Delight

Total Fat 8.74g
Saturated Fat 550.25g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 510.22g
Total Carbohydrates 45.72g
Dietary Fiber 28.18g
Total Sugars 18.72g
Protein 20.40g

Vitamins & Minerals present in
Aromatic Chickpea Delight

Vitamin D 0.00 - g
Calcium 719.18 - g
Iron 30.99 - g
Potassium 4,616.03 - g

Meal Planning Tips

Discover the Magic of Chana Masala!

If you’re looking for a dish that combines flavor, nutrition, and ease, Chana Masala is your answer! This vegetarian delight is not just a meal; it’s a celebration of spices and wholesome ingredients. Made primarily with chickpeas, this dish is packed with protein, making it a fantastic choice for anyone seeking healthy meal options.

Imagine coming home after a long day and whipping up a quick dish that satisfies your cravings without compromising on health. With Chana Masala, you can achieve just that! In about 30 minutes, you can prepare this one-pot wonder that’s perfect for meal prep. Serve it over fluffy rice or with warm naan for a comforting experience that feels like a warm hug on a plate.

What’s more, Chana Masala is incredibly versatile. You can customize it to fit your seasonal cooking preferences, adding in fresh veggies to create a vibrant, balanced dish. It’s also kid-friendly, making it a hit at family dinners. Plus, if you’re meal planning, this dish holds up beautifully in the fridge, making it a convenient choice for busy days.

So, why wait? Dive into the world of Chana Masala, and let it transform your meals into an exciting culinary adventure. Whether you’re new to cooking or a seasoned pro, this dish promises to deliver satisfaction in every bite!

Ingredients Required for Aromatic Chickpea Delight

Total Ingredients in Aromatic Chickpea Delight are # 16

Chickpeas M चने
2 - Cup
Onion Big प्याज
1 - Piece
Tomato टमाटर
1 - Piece
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1.5 - Tsp
Green Chilli (fresh) हरी मिर्च
2 - Piece
Cumin seeds जीरा
1 - Tsp
Coriander Powders पिसा हुआ धनिया
1 - Tsp
Garam Masala
1 - Tsp
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp
Coriander Leaves हरा धनिया
4 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
1 - Tsp
Mustard Oil
3 - Tsp
Asafoetida हींग
1 - Pinch
Black Pepper काली मिर्च
.25 - Tsp
Clove लौंग
4 - Piece

Recipe of Home Cooked Aromatic Chickpea Delight/ चना मसाला

Easy Step-by-Step Instructions for making Aromatic Chickpea Delight at Home.

Instructions to Make Chana Masala

Soaking Chickpeas: Begin by soaking the chickpeas in water overnight. This will help them cook faster and make them more digestible. (Time taken: 8 hours)

Cooking the Chickpeas: Drain the soaked chickpeas and rinse them under cold water. Transfer them to a pressure cooker with fresh water and cook until soft. (Time taken: 20-25 minutes)

Heating the Oil: In a separate pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. (Time taken: 1-2 minutes)

Sautéing Onions: Add finely chopped onions to the pan and sauté until golden brown. (Time taken: 5-7 minutes)

Adding Aromatics: Stir in minced garlic, grated ginger, and green chilies. Cook for an additional minute until fragrant. (Time taken: 1-2 minutes)

Cooking the Tomato Mixture: Add chopped tomatoes, turmeric, coriander powder, and garam masala. Cook until the tomatoes break down and the oil separates from the mixture. (Time taken: 7-10 minutes)

Combining Ingredients: Once the tomatoes are cooked, add the boiled chickpeas along with some of the cooking liquid. Stir well to combine all ingredients. (Time taken: 2-3 minutes)

Simmering: Simmer the mixture for about 10-15 minutes to allow the flavors to meld together. Adjust seasoning with salt as needed. (Time taken: 10-15 minutes)

Garnishing and Serving: Finally, garnish with fresh cilantro and serve hot with rice or bread. (Time taken: 2 minutes)

Enjoy your homemade Chana Masala!

Please verify your OTP

OTP has been sent on your mobile and email.

Subscription Expired

Your free subscription is expired. For more customized meal-plan. Kindly renew your membership