Stuffed Bread Pakoda/ ब्रेड पकोड़ा
Stuffed Bread Pakoda is Also Known as Crispy Spiced Bread Delight
Stuffed Bread Pakoda - fromBread Pakoda is a crispy, golden delight with a spiced potato filling, offering the perfect balance of crunchy and soft textures. Ideal for any time of day, it pairs wonderfully with chutneys or tea, making it an irresistible snack for all. A true indulgence for your taste buds!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 415.2775 Kcal
Dive into the delectable delight of Bread Pakoda—a crispy, golden-brown treat filled with spiced potatoes and encased in a fluffy bread slice, all coated in a savory gram flour batter. Each bite offers a perfect blend of crunch and warmth, making it an irresistible snack that pairs wonderfully with tangy chutneys and a hot cup of chai. Treat yourself to this comforting and flavorful Indian classic!
Nutrition Facts of Stuffed Bread Pakoda
Amount per Serving of Stuffed Bread Pakoda
Vitamins & Minerals present in
Stuffed Bread Pakoda
Indulge in the irresistible charm of Bread Pakoda, a quintessential Indian snack that promises a delightful experience with every bite. Imagine a thick slice of soft bread, generously filled with a spiced potato mixture, and then dipped in a velvety gram flour batter infused with aromatic spices. The bread, once deep-fried to a perfect golden-brown, turns crispy on the outside while remaining tender and flavorful within. As you bite into this crunchy delight, the warmth of the spiced potatoes melds with the savory, slightly tangy notes of the batter, creating a symphony of flavors and textures. Perfect for rainy days, paired with a steaming cup of chai, Bread Pakoda is more than just a snack—it's a comforting embrace that takes you back to the vibrant streets of India. Whether enjoyed as a hearty breakfast or an evening treat, Bread Pakoda is a must-try for anyone who loves the rich, diverse flavors of Indian cuisine. Treat yourself to this timeless favorite and savor the joy it brings.
Best to eat with
Percent CaloriesIngredients Required for Stuffed Bread Pakoda
Total Ingredients in Stuffed Bread Pakoda are # 16
Recipe of Home Cooked Stuffed Bread Pakoda/ ब्रेड पकोड़ा
Easy Step-by-Step Instructions for making Stuffed Bread Pakoda at Home.
Instructions:
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Prepare the Filling:
- Heat 1 tsp of oil in a pan on medium heat. Add grated ginger and chopped green chili, sauté for a minute until aromatic.
- Add the boiled and mashed potatoes to the pan. Mix well.
- Add turmeric powder, red chili powder, garam masala, and salt. Stir to combine all the spices evenly with the potatoes.
- Add chopped coriander leaves and lemon juice. Mix well and cook for another 2-3 minutes.
- Turn off the heat and let the filling cool slightly.
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Prepare the Batter:
- In a mixing bowl, add gram flour (besan), carom seeds (ajwain), red chili powder, turmeric powder, and salt.
- Gradually add water to the mixture while stirring continuously to form a smooth, thick batter. The consistency should be thick enough to coat the bread slices evenly.
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Assemble the Bread Pakoda:
- Take a slice of bread and spread the prepared potato filling evenly over it. Cover with another slice of bread to make a sandwich.
- Press the sandwich gently to ensure it holds together.
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Fry the Pakoda:
- Heat oil in a deep frying pan on medium heat.
- Once the oil is hot, dip the prepared bread sandwich into the gram flour batter, ensuring it is coated evenly on all sides.
- Carefully place the coated sandwich into the hot oil. Fry until golden brown and crispy on both sides, turning occasionally to ensure even cooking.
- Once done, remove the Bread Pakoda from the oil and place it on a paper towel to drain excess oil.
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Serve:
- Serve the hot, crispy Bread Pakodas with a side of mint chutney, tamarind chutney, or tomato ketchup.
- Enjoy this delicious North Indian snack with a cup of hot chai!
Tips:
- You can add other ingredients to the filling, such as peas, paneer, or spices, to suit your taste.
- Ensure the oil is at the right temperature—not too hot, or the pakodas will burn on the outside and remain uncooked inside.
