Preparation: Begin by gathering all your ingredients for the Spicy Corn Patties. Start by peeling and boiling the potatoes until they're tender enough to mash. While the potatoes are cooking, take fresh corn kernels and blanch them. If you're using frozen corn, make sure it’s thawed beforehand. Once the corn and potatoes are ready, set them aside to cool down a little. (Time taken: 10 minutes)
Mixing: In a large mixing bowl, mash the boiled potatoes until smooth and free of lumps. Add the corn kernels into the bowl and gently mash them with a fork, leaving some whole for texture. Next, add in your spices. A combination of cumin powder, red chili powder, garam masala, and finely chopped green chilies will give the patties their distinct flavor. Don't forget the salt to taste! Add some finely chopped fresh coriander leaves for that extra aromatic kick. (Time taken: 7 minutes)
Binding: Once the spices are well mixed, it's time to add a binding agent. You can use breadcrumbs, rice flour, or besan (gram flour) to help hold the mixture together. Gradually add the binding ingredient and knead the mixture to form a smooth, dough-like consistency. The mixture should be moist enough to shape but firm enough to hold its shape. If necessary, add a little water to achieve the right texture. (Time taken: 8 minutes)
Shaping: Take small portions of the mixture and roll them into balls. Flatten each ball gently between your palms to form round patties. Make sure the patties are evenly sized and have a smooth surface. If you'd like, you can coat the patties in some additional breadcrumbs to give them a crispier texture when fried. (Time taken: 6 minutes)
Frying: Heat oil in a deep frying pan or skillet on medium heat. Once the oil is hot, carefully drop the patties into the pan. Fry them in batches, ensuring not to overcrowd the pan. Fry each patty for about 3-4 minutes on each side, or until golden brown and crispy. Turn them gently to avoid breaking. Once cooked, place the patties on a paper towel to drain any excess oil. (Time taken: 12 minutes)
Serving: Once your Spicy Corn Patties are golden and crispy, serve them hot with a side of tangy mint chutney or sweet tamarind dip. The crunch on the outside with the soft, flavorful filling inside makes for an irresistible treat. (Time taken: 2 minutes)
Total Time: 45 minutes
