Samosa/ समोसा

Name: Samosa
Prep time: 20 min
Cook time: 20 min
Total time: PT40.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 - Cup, Refined Flour - मैदा; 2 - Cup, Potato - Brown Skin - आलू; .5 - Cup, Peas - Fresh - हरे मटर; 3 - Tsp, Ginger Garlic Chilli Paste -; 1 - Tsp, Cumin seeds - जीरा; .5 - Tsp, Coriander Powders - पिसा हुआ धनिया; 2 - Tsp, Garam Masala -; .5 - Tsp, Turmeric Powder - पिसी हुई हल्दी; 1 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .75 - Cup, Water - पानी; 1 - Piece, Onion Big - प्याज; 1 - Tsp, Ajwain - अजवाइन; 8 - Tbsp, Mustard Oil -

Samosa is Also Known as Savory Puff, Fried Pastry

Cook Time: 40.00 min
Serving size: # 4
Serve: Other
Per Serving Calore: 596.4775 Kcal

Indulge in the irresistible charm of samosas, a beloved Indian snack that delights the senses! These golden, crispy pastries are filled with a savory blend of spiced potatoes, green peas, and aromatic herbs, creating a flavor explosion in every bite. Perfectly deep-fried to achieve a crunchy exterior and soft interior, samosas are a delectable treat for any occasion. Enjoy them with tangy chutneys or yogurt, and let their warmth and taste transport you to a world of culinary bliss!

Percent Calories

Nutrition Facts

Serving Size 4.00 servings

Calories 2385.91 Kcal

Amount per Serving of Samosa

Total Fat 31.15g

Saturated Fat 169.49g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 484.50g

Total Carbohydrates 66.44g

Dietary Fiber 6.36g

Total Sugars 5.77g

Protein 9.83g

Vitamins & Minerals present in
Samosa

Vitamin D 0.00 - g

Calcium 208.44 - g

Iron 127.85 - g

Potassium 3,187.51 - g

Meal Planning Tips

Samosas are a quintessential Indian snack that captures the hearts of food lovers everywhere. These delightful pastries are made from a thin, crispy outer layer, typically crafted from refined flour, that encases a rich and flavorful filling. The most common filling features a delicious mix of spiced potatoes, green peas, and aromatic herbs, creating a perfect harmony of taste and texture. Each bite offers a satisfying crunch, giving way to a warm, savory interior that bursts with flavors.

Samosas are incredibly versatile and can be enjoyed at any time of day—whether as a hearty snack, an appetizer at gatherings, or even a delightful addition to meals. They are often served with tangy tamarind or mint chutney, enhancing their appeal with a refreshing kick. Beyond their taste, samosas also carry a sense of tradition and nostalgia, often associated with festive occasions and family gatherings.

Whether you’re seeking comfort food or a party pleaser, samosas are sure to satisfy your cravings and elevate your culinary experience. Dive into this crispy treat and discover the magic that has made samosas a cherished favorite across cultures!

Ingredients

Total Ingredients: 13

Refined Flour M मैदा

2 - Cup

Potato - Brown Skin... आलू

2 - Cup

Peas - Fresh M हरे मटर

.5 - Cup

Ginger Garlic Chilli...

3 - Tsp

Cumin seeds जीरा

1 - Tsp

Coriander Powders पिसा हुआ धनिया

.5 - Tsp

Garam Masala

2 - Tsp

Turmeric Powder पिसी हुई हल्दी

.5 - Tsp

Rock Salt सेंधा नमक, खनिज नमक

1 - Tsp

Water पानी

.75 - Cup

Onion Big प्याज

1 - Piece

Ajwain अजवाइन

1 - Tsp

Mustard Oil

8 - Tbsp

Home Cooked Samosa/ समोसा

Easy Step-by-Step Instructions for making Samosa at Home.

Preparation Steps for Samosa:

1. In a mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead until you form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. In a separate pan, heat oil and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.

3. Add the mashed potatoes, green peas, and spices. Mix well and cook for a few minutes until the filling is well combined. Remove from heat and let it cool.

4. Divide the rested dough into equal portions. Roll each portion into a ball, then flatten it into an oval shape.

5. Cut the oval in half to create two semi-circles. Take one semi-circle and form a cone by folding it. Seal the edge with a little water.

6. Fill the cone with the potato filling, then seal the open edge by pinching it together to form a triangle.

7. Heat oil in a deep pan for frying. Once hot, gently slide the prepared samosas into the oil and fry until golden brown and crispy.

8. Remove the samosas from the oil and drain on paper towels. Serve hot with chutney or sauce.

Estimated Total Time: 1 hour.

Samosa/ समोसा

Samosa is Also Known as Savory Puff, Fried Pastry

Nutrition Facts

Amount per Serving of Samosa

Vitamins & Minerals present in Samosa

Meal Planning Tips

Ingredients

Home Cooked Samosa/ समोसा

Easy Step-by-Step Instructions for making Samosa at Home.

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Vitamins & Minerals present in
Samosa