Puri Bhaji/ पुरी भाजी
Also Known as Puri with Potato Curry
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Other
- Per Serving Calore: 687.08 Kcal
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Puri Bhaji is a beloved dish that captures the essence of Indian comfort food, making it a favorite across all ages. The star of this dish is the puri—small, fluffy, deep-fried breads that puff up beautifully, creating a light and airy texture. Each puri is golden and crisp on the outside while remaining soft and inviting on the inside. Paired with it is the delectable bhaji, a spiced potato curry that’s a perfect blend of flavors, featuring tender potatoes cooked with a medley of spices like cumin, turmeric, and green chilies. This delightful combination creates a symphony of tastes that dance on your palate.
What makes Puri Bhaji even more special is its versatility; it can be enjoyed for breakfast, lunch, or dinner, and it’s often a staple at festive occasions and family gatherings. Served with tangy green chutney or sweet tamarind chutney, it elevates the experience, adding a burst of flavor. Whether you’re savoring it at a roadside stall or at home, Puri Bhaji is not just a meal; it’s a celebration of tradition and love that brings people together. Indulge in this delightful dish and experience the joy it brings!
Preparation Steps for Puri Bhaji
1. Make the Puri Dough In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a smooth and firm dough. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
2. Prepare the Bhaji: Boil the potatoes until soft, then peel and mash them. In a pan, heat some oil and add cumin seeds. Once they splutter, add chopped onions, green chilies, and ginger. Sauté until the onions turn translucent.
3. Add Spices Stir in turmeric powder, coriander powder, and salt. Mix well, then add the mashed potatoes. Combine everything and cook for a few minutes, allowing the flavors to meld. Garnish with fresh coriander leaves and set aside.
4. Roll the Puris: Divide the rested dough into small balls. Roll each ball into a small circle, about 4 inches in diameter, ensuring it’s not too thick.
5. Fry the Puris: In a deep frying pan, heat oil until hot. Carefully slide in the rolled puris, one or two at a time, and fry until they puff up and turn golden brown on both sides. Remove and drain on paper towels.
6. Serve: Plate the puris alongside the potato bhaji, and serve with chutneys for dipping. Enjoy this delightful meal warm!
