Peanut Pakora/ मूंगफली पकौड़ा
Peanut Pakora is Also Known as Moongfali Pakora
Peanut Pakora - fromPeanut Pakora is a crunchy, golden delight that bursts with rich, nutty flavor. Coated in a crisp, spiced batter, these fritters are perfect for snacking, pairing wonderfully with a cup of tea. Savory, crunchy, and utterly satisfying, they’re a delicious way to enjoy peanuts in a whole new way!
- Cook Time: 10.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 300.645 Kcal
Peanut Pakora is not just a crispy, crunchy treat but also a healthy addition to your weekly menu! Packed with the goodness of protein-rich peanuts and fiber from chickpea flour, this snack keeps you full and satisfied. It’s a great source of healthy fats and essential nutrients, offering a perfect balance of taste and nutrition. Whether for a quick snack or a party appetizer, it’s a flavorful and wholesome option everyone will love!
Nutrition Facts of Peanut Pakora
Amount per Serving of Peanut Pakora
Vitamins & Minerals present in
Peanut Pakora
Peanut Pakora is the perfect combination of crunch, flavor, and nutrition, making it an irresistible addition to your diet plan. This dish is more than just a snack—it's a celebration of the humble peanut, transformed into a crispy delight. Whether you’re looking for a healthy appetizer or a satisfying snack to enjoy with your evening tea, Peanut Pakora checks all the boxes. It's the ideal dish for those who crave crispy, salty snacks without the guilt of unhealthy fats and empty calories.
Imagine biting into the golden, crispy coating of a Peanut Pakora, with the earthy, nutty flavor of roasted peanuts bursting in your mouth. The chickpea flour coating adds a light crunch, while the warm spices like cumin, red chili powder, and turmeric add an aromatic and flavorful punch. It’s an explosion of texture and taste in every bite. The beautiful thing about this dish is how easy it is to customize it to your own preferences. You can make it spicier by adding extra green chilies, or more fragrant with some garam masala. Add a dash of lemon juice for that extra zing, or sprinkle some fresh coriander leaves on top to give it a fresh, herbaceous finish. The possibilities are endless!
One of the best things about Peanut Pakora is how versatile it is. You can make it for any occasion, whether it's a quick snack, a party starter, or even a side dish for a light lunch. Plus, it's perfect for winter or rainy seasons, when you crave something warm and comforting to pair with your hot tea. The fried peanuts provide an extra layer of warmth and richness that is especially satisfying during chilly weather. Whether you are hosting a gathering or simply looking to indulge in something savory, Peanut Pakora will surely steal the show!
If you're looking to make it even healthier, feel free to experiment with the ingredients. You can air fry the pakoras for a healthier alternative to deep-frying, or even add some grated vegetables like carrots or zucchini to the batter to sneak in some extra nutrients. Another great twist is to use roasted peanuts for a deeper flavor, or try different flours like rice flour for a lighter texture. The options are limitless, so get creative!
Not only does Peanut Pakora taste amazing, but it's also packed with protein, fiber, and essential nutrients. Peanuts are known for their high protein content, making them a great snack for anyone looking to fuel their body without the heavy calories. The addition of chickpea flour gives the pakora a great source of fiber, helping with digestion and promoting a feeling of fullness, making it the perfect snack to satisfy your cravings in a healthy way.
Adding Peanut Pakora to your weekly menu is a great way to ensure you're eating something nutritious and delicious. It's a snack that will keep you coming back for more, without the guilt. So, whether you're looking to satisfy your hunger or just need a fun dish to spice up your meals, give this delightful recipe a try!
Best to eat with
Percent CaloriesIngredients Required for Peanut Pakora
Total Ingredients in Peanut Pakora are # 14
Recipe of Home Cooked Peanut Pakora/ मूंगफली पकौड़ा
Easy Step-by-Step Instructions for making Peanut Pakora at Home.
Preparing the Batter: First, you’ll need to take a large mixing bowl. Combine chickpea flour with all the spices, salt, and a pinch of hing. Add the peanuts to the mixture and stir well. Gradually add water, little by little, until the batter reaches a thick consistency, just enough to coat the peanuts evenly. You don’t want it too runny. The batter should stick to the peanuts when mixed. (Time: 5 minutes)
Heating the Oil: In a deep frying pan or kadhai, pour oil enough to submerge the pakoras. Heat the oil on medium flame. You’ll know it’s hot enough when you drop a small bit of batter into the oil, and it sizzles immediately. (Time: 4-5 minutes)
Frying the Pakoras: Once the oil is hot, take small spoonfuls of the batter-coated peanuts and drop them gently into the oil. Fry them in batches, ensuring not to overcrowd the pan. Let them cook until golden brown and crispy on all sides. The pakoras should float to the top when done. Stir occasionally for even cooking. (Time: 8-10 minutes)
Draining the Pakoras: Once the pakoras are golden and crispy, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. (Time: 2 minutes)
Serving the Peanut Pakora: Your peanut pakoras are ready! Serve them hot, ideally with a side of mint chutney or tamarind chutney. Garnish with chopped coriander for an extra fresh touch. Enjoy this crispy, savory snack with a cup of tea or as an appetizer for any gathering! (Time: 2 minutes)
Total Time: Approximately 20-25 minutes
