Palak Pakora Chaat/ पालक पकौड़ा चाट
Palak Pakora Chaat is Also Known as Spinach Fritter Chaat
Indulge in the crispy, golden spinach fritters topped with creamy yogurt, tangy chutneys, and a burst of spices. A delightful, healthy twist on traditional chaat, perfect for any occasion!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 238.3475 Kcal
Craving something crispy, tangy, and healthy? Look no further than Palak Pakora Chaat! This delightful dish brings together the best of both worlds—crispy spinach fritters, topped with refreshing chutneys, creamy yogurt, and a dash of spices. Not only is it a burst of flavor, but it’s also packed with nutrients from spinach, making it a wholesome snack. Adding it to your weekly menu is a perfect way to enjoy a guilt-free indulgence that everyone will love!
Nutrition Facts of Palak Pakora Chaat
Amount per Serving of Palak Pakora Chaat
Vitamins & Minerals present in
Palak Pakora Chaat
Meal Planning Tips
Looking for a snack that’s crispy, flavorful, and just as nutritious as it is delicious? Let us introduce you to the mouth-watering Palak Pakora Chaat—a dish that brings together the crunch of fried spinach fritters and the refreshing taste of tangy chutneys, yogurt, and a mix of spices!
This delightful chaat is the perfect combination of savory, spicy, and cool flavors, making it a standout option for your weekly menu. Picture this: crisp, golden pakoras made with fresh, vibrant spinach leaves, all held together with a light chickpea flour batter. Each bite of these crunchy fritters will tantalize your taste buds, while the yogurt and sweet tamarind chutney provide a creamy, tangy contrast. Add some mint chutney, sev (crispy chickpea noodles), and a sprinkle of pomegranate seeds for that pop of color and extra burst of flavor! It’s an irresistible combination of textures and tastes!
One of the best things about Palak Pakora Chaat is how customizable it can be. If you’re feeling adventurous, you can mix different greens like kale, methi (fenugreek), or even kale to experiment with new flavors. You can also adjust the level of spice by tweaking the chili powder or adding extra tang by increasing the amount of tamarind chutney. Whether you prefer your pakoras soft and fluffy or extra crunchy, the recipe allows you to make it just the way you like. It’s a perfect dish for customizing based on your preferences and dietary needs. Feeling vegan? No problem! Simply skip the yogurt and top it with some dairy-free alternatives for a creamy finish. The possibilities are endless!
There’s something comforting about having a warm, crispy snack during the cooler months, and that’s why Palak Pakora Chaat is a favorite in fall and winter seasons. The crispy fritters offer a satisfying crunch, while the cool chutneys balance out the heat, making it a perfect dish to enjoy during those chilly evenings. But don’t worry, if you’re craving a snack on a warm day, you can always tweak the chutneys to be more refreshing or opt for a lighter version of the dish.
Adding Palak Pakora Chaat to your diet plan is not just about indulging in a tasty snack—it’s about nourishing your body with fresh, healthy ingredients! Spinach, a star ingredient in this dish, is rich in iron, calcium, and antioxidants, making it a powerhouse of nutrition. Chickpea flour (besan) is high in protein and fiber, so not only does it make these pakoras crispy, but it also makes them a filling and nutritious choice. Plus, the added chutneys bring in additional flavor without the need for excessive salt or unhealthy fats.
So, why not treat yourself to this flavorful, guilt-free snack that’s bound to become a weekly favorite? Whether you’re hosting a party, meal prepping for the week, or simply indulging in a healthy evening snack, Palak Pakora Chaat is sure to impress. Its crispy texture, burst of flavors, and vibrant colors make it a crowd-pleaser every time. Get creative with your toppings, try new chutney variations, and enjoy a dish that’s not only delicious but also packed with health benefits!
Why wait? Bring some fun, flavor, and crunch to your meals with Palak Pakora Chaat today! A dish that’s perfect for any occasion, any season.
Ingredients Required for Palak Pakora Chaat
Total Ingredients in Palak Pakora Chaat are # 14
Easy Step-by-Step Instructions for making Palak Pakora Chaat at Home.
Preparing the Pakoras: Start by washing and chopping fresh spinach leaves. In a large mixing bowl, combine chickpea flour with the spinach, adding spices like cumin powder, red chili powder, salt, and a pinch of hing. Add water slowly to form a thick batter, making sure the spinach is well coated. Heat oil in a deep pan and carefully drop spoonfuls of the batter into the hot oil. Fry the pakoras until they’re golden and crispy on all sides. Once done, remove them and set aside to drain any excess oil. (Time taken: 15-20 minutes)
Preparing the Chutneys and Yogurt: While the pakoras are frying, take a bowl and whisk the yogurt until smooth. In separate bowls, prepare your tangy tamarind chutney and refreshing mint chutney. Set these aside, ready for assembling. (Time taken: 5 minutes)
Assembling the Chaat: Once the pakoras are ready, arrange them in a plate or shallow dish. Drizzle the yogurt generously over the pakoras, followed by both tamarind and mint chutneys. Add a sprinkle of chaat masala and a pinch of cumin powder for extra flavor. Finally, top it off with sev (crispy chickpea noodles) and pomegranate seeds for that burst of color and crunch. Garnish with fresh coriander leaves. (Time taken: 5-7 minutes)
Serving the Palak Pakora Chaat: Serve the chaat immediately while the pakoras are still warm and crispy. The combination of crispy pakoras with the tangy chutneys and creamy yogurt makes it the perfect snack or appetizer for any occasion. (Time taken: 2 minutes)
Total Time: Approximately 30-35 minutes. Enjoy your delicious, crispy, and flavorful Palak Pakora Chaat!
