Palak Pakoda/ पालक पकौड़ा
Palak Pakoda is Also Known as Spinach Fritters, Crispy Spinach Delights
Palak Pakoda - fromPalak Pakoda is a crispy, golden delight where fresh spinach leaves are coated in a flavorful spiced chickpea batter, deep-fried to perfection. This mouthwatering snack offers a perfect blend of textures with the tender spinach inside and a crunchy exterior, ideal for pairing with a tangy chutney. It's a treat that captivates all your senses.
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 198.6375 Kcal
Palak Pakoda is a delicious and crispy snack that you can add to your weekly menu! Packed with nutrients, it's a great source of iron, fiber, and vitamins. The combination of fresh spinach and chickpea flour not only makes it crispy but also helps in boosting your energy levels. Perfect for a quick tea-time snack or a party appetizer, these crispy delights are satisfying, flavorful, and healthy. Don’t miss out on adding this nutritious treat to your diet plan!
Nutrition Facts of Palak Pakoda
Amount per Serving of Palak Pakoda
Vitamins & Minerals present in
Palak Pakoda
Palak Pakoda is a beloved Indian snack that takes the goodness of spinach (palak) and transforms it into a crispy, golden-brown delight. Whether you're craving something crispy to pair with your evening tea or you need a quick, nutritious snack for your family, Palak Pakoda fits the bill perfectly. Light, crispy, and full of flavors, this dish is a crowd favorite that’s both easy to make and bursting with health benefits.
What makes Palak Pakoda even more irresistible is its versatility. While the basic ingredients include fresh spinach, chickpea flour (besan), and a blend of spices, you can easily customize it to suit your taste. You could add chopped onions, green chilies, or even a handful of shredded cheese to make the pakodas more indulgent. Feel free to adjust the spices, adding a pinch of garam masala, amchur powder or a dash of chat masala for a tangy kick. The combination of spices adds depth, making every bite a flavorful experience. And don’t forget to serve these hot with a side of tamarind or mint chutney for that extra zing!
Seasonality is another great aspect of Palak Pakoda. Spinach is widely available throughout the year, but its freshness peaks during the cooler months of fall and winter. This is the perfect time to make these crispy treats! The cool weather and rainy season pair perfectly with hot, crispy pakodas that comfort the soul. Imagine taking a bite of the crunchy pakoda, savoring the blend of spices, with a cup of hot masala chai on the side. It’s the ultimate winter snack!
From a nutritional standpoint, Palak Pakoda is a powerhouse. Spinach is rich in iron, calcium, and vitamins A and C, making it an excellent addition to your diet. Chickpea flour adds a dose of protein and fiber, keeping you fuller for longer. This dish can easily be incorporated into your weekly meal plan for a quick snack or even a side dish with your main meals. For a healthier alternative, try baking them instead of deep frying for a guilt-free treat without compromising on taste.
While traditionally served hot, Palak Pakodas can be stored for a few hours in an airtight container, but the crispiness will fade over time. If you have leftovers, don’t worry! You can turn them into a delicious sandwich filling or even crumble them over a salad for added crunch. And if you're looking for a more filling option, try serving these pakodas as a light evening dinner with some curd or a yogurt dip.
Adding Palak Pakoda to your diet plan not only elevates your menu with a fun, tasty snack but also gives you the chance to enjoy a healthy option that the whole family will love. Whether it's an afternoon snack or part of a festive spread, these pakodas are sure to be a hit!
Best to eat with
Percent CaloriesIngredients Required for Palak Pakoda
Total Ingredients in Palak Pakoda are # 14
Recipe of Home Cooked Palak Pakoda/ पालक पकौड़ा
Easy Step-by-Step Instructions for making Palak Pakoda at Home.
Preparing the Perfect Palak Pakoda:
Start by preparing the spinach leaves: Begin by washing the fresh spinach leaves thoroughly to remove any dirt. Pat them dry with a clean towel or kitchen cloth. You want the spinach to be dry so the batter sticks better. Time taken: (5 minutes)
Make the batter: In a large mixing bowl, combine chickpea flour (besan) with your choice of spices—add turmeric, red chili powder, carom seeds, and salt. Toss in some cumin powder and a pinch of asafoetida for that extra zing. Gradually add water to form a thick batter, ensuring it coats the spinach leaves perfectly. The batter should be thick enough to adhere to the spinach without dripping. Time taken: (5 minutes)
Coat the spinach leaves: Now, dip each spinach leaf into the batter, ensuring it's evenly coated. The batter should envelop the spinach like a crispy coating. Gently press the coated leaves to ensure they stick well. Time taken: (5 minutes)
Fry the Pakodas: Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully drop the coated spinach leaves into the oil. Fry them in small batches to prevent overcrowding. Cook them until they are golden brown and crispy on both sides. Flip the pakodas gently for even cooking. Time taken: (10–12 minutes)
Drain excess oil: Once they are fried to perfection, remove the pakodas and place them on a paper towel to drain excess oil. This ensures they stay crispy and not greasy. Time taken: (2 minutes)
Serve hot: Plate your crispy, golden-brown Palak Pakodas and serve immediately with a side of tangy tamarind chutney or cool mint chutney. The perfect snack is ready to enjoy! Time taken: (1 minute)
