Palak Bread Pakoda/ पालक ब्रेड पकौड़ा
Palak Bread Pakoda is Also Known as Spinach Bread Fritter, Spinach-Stuffed Bread Pakoda
Palak Bread Pakoda - fromPalak Bread Pakoda is a crispy, golden delight filled with nutritious spinach and aromatic spices. Perfectly fried to perfection, it's a must-have snack for those who love rich flavors and crunchy indulgence. Pair it with chutney for an irresistible treat that’s as wholesome as it is delicious!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 333.4725 Kcal
Palak Bread Pakoda is a perfect blend of crispy and healthy, making it an ideal addition to your weekly menu. Packed with the goodness of spinach and protein-rich gram flour, it provides essential nutrients while satisfying your snack cravings. The crispy exterior and flavorful spinach filling make it a delightful treat for kids and adults alike. Plus, it’s super easy to make, quick to serve, and loved by everyone. Add it to your weekly meals for a perfect balance of taste and health!
Nutrition Facts of Palak Bread Pakoda
Amount per Serving of Palak Bread Pakoda
Vitamins & Minerals present in
Palak Bread Pakoda
Palak Bread Pakoda is a mouth-watering, crispy snack that combines the best of both worlds – the delicious crunch of fried bread and the health benefits of fresh spinach! If you're looking for something that’s not only flavorful but also nutritious, this dish is a perfect choice. The savory filling of spinach and spices wrapped in a crispy, golden-brown coating is a treat for your taste buds, and it’s sure to become a family favorite.
Made with the goodness of palak (spinach), this recipe brings a healthy twist to the traditional bread pakoda. You can enjoy it as an evening snack, a party appetizer, or even as a light meal. The crispy texture, paired with the soft spinach filling, offers a delightful contrast. Whether you’re having it with tangy mint chutney or a sweet tamarind dip, it’s guaranteed to leave you craving for more!
Why add Palak Bread Pakoda to your diet plan? It's simple! The spinach in this dish is packed with essential vitamins and minerals like iron, calcium, and vitamin K, making it an excellent option for a health-conscious diet. The gram flour (besan) used in the batter provides a good amount of protein, while the spices enhance its antioxidant properties. So not only do you get to enjoy a crispy snack, but you also get a healthy dose of nutrition!
It’s also a great way to sneak in some greens into your kid’s diet – and they’ll never know it! You can easily customize this dish to suit your tastes or dietary needs. For example, if you're looking to add more flavor, feel free to mix in some chopped onions, grated cheese, or even a dash of garam masala for a more fragrant twist. For a gluten-free version, simply swap out the bread with gluten-free bread or rice flour. The possibilities are endless!
This dish is particularly great during the monsoon or winter season, when you crave something warm and crispy. Imagine cozying up with a hot plate of Palak Bread Pakoda, accompanied by a cup of tea, as raindrops fall outside. Sounds perfect, right? It’s the ideal comfort food for cool weather!
Customizations You Can Try:
- Add cheese for a melty, indulgent twist.
- Spice it up with a bit of green chili or jalapeños for extra heat.
- Make it vegan by using a plant-based batter and skipping the cheese.
- Add finely chopped tomatoes or peppers to the spinach mix for added freshness.
- Use whole grain or multi-grain bread for a healthier version.
Whether you’re looking to spice up your snack routine or add some variety to your weekly meals, Palak Bread Pakoda is a winner. It’s quick to make, customizable to your tastes, and a great way to incorporate more greens into your diet in a fun and delicious way. So, why wait? Get your ingredients ready and treat yourself to this crispy delight that’s not only scrumptious but also packed with nutrition!
Best to eat with
Percent CaloriesIngredients Required for Palak Bread Pakoda
Total Ingredients in Palak Bread Pakoda are # 13
Recipe of Home Cooked Palak Bread Pakoda/ पालक ब्रेड पकौड़ा
Easy Step-by-Step Instructions for making Palak Bread Pakoda at Home.
Preparation: Start by washing the spinach leaves thoroughly and chop them finely. Set them aside. Prepare your bread slices by trimming the edges, then cut them into halves or quarters, depending on your preference. Make sure the bread is ready for stuffing. (Time taken: 5 minutes)
Making the Batter: In a mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric, cumin seeds, ajwain, chaat masala, and salt. Add water gradually to form a smooth, slightly thick batter. Once the batter is ready, add a pinch of baking soda to make it extra crispy. (Time taken: 5 minutes)
Preparing the Filling: In a separate pan, heat a little oil and sauté the chopped spinach for a couple of minutes, until it wilts. Add the ginger-garlic paste and cook for another minute. Now, mix in some finely chopped coriander leaves and adjust the seasoning as needed. Let the mixture cool before stuffing. (Time taken: 7 minutes)
Stuffing the Bread: Once the spinach mixture has cooled, take a slice of bread and spread the spinach filling evenly. Place another slice of bread on top to form a sandwich. Press gently to seal. Repeat the process for the rest of the bread slices. (Time taken: 7 minutes)
Frying the Pakodas: Heat oil in a deep frying pan over medium heat. Once the oil is hot, dip each stuffed bread sandwich into the batter, ensuring it’s well coated. Gently slide it into the hot oil and fry until golden and crispy on all sides. Once done, remove the pakodas from the oil and place them on a paper towel to drain excess oil. (Time taken: 10 minutes)
Serving: Once the pakodas are crispy and ready, serve them hot with your favorite chutney or dip. Pair it with a cup of tea for the perfect snack. (Time taken: 2 minutes)
Total Time: Approximately 30–35 minutes
