Methi Corn Pakora/ मेथी कॉर्न पकौड़ा
Methi Corn Pakora is Also Known as Fenugreek Corn Fritters, Herbed Corn & Fenugreek Bites
Methi Corn Pakora – A golden, crispy delight of fenugreek and corn, fried to perfection for an irresistible, flavorful bite!
- Cook Time: 17.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 240.395 Kcal
Methi Corn Pakora is a delicious and healthy snack that you can easily add to your weekly menu. Packed with the goodness of fenugreek, a rich source of iron and fiber, and corn, which is high in antioxidants, this dish offers a nutritious boost. The combination helps improve digestion, regulates blood sugar levels, and supports heart health. Perfect for snacking, it's light yet filling, and can even be enjoyed during fasting. Try these crispy pakoras for a guilt-free treat!
Nutrition Facts
Amount per Serving of Methi Corn Pakora
Vitamins & Minerals present in
Methi Corn Pakora
Meal Planning Tips
Methi Corn Pakora – the crispy, crunchy snack that's here to transform your snack game! Imagine biting into a golden, crunchy fritter that’s bursting with the natural flavors of fresh fenugreek (methi) and sweet, juicy corn. The combination of these two powerhouse ingredients not only makes this dish mouth-wateringly delicious, but also offers a wealth of health benefits. It’s the kind of snack you can enjoy guilt-free, whether you’re craving something savory or looking for a healthy treat to serve your guests. And the best part? It’s incredibly easy to make!
When it comes to customization, Methi Corn Pakora is as versatile as it gets! You can play around with the spices to suit your taste – from a pinch of cumin and garam masala to a dash of chili powder for that extra zing. Want to make it even more exciting? Try adding finely chopped vegetables like carrots, peas, or bell peppers to the batter for a unique twist. If you prefer a lighter version, you can air-fry these pakoras instead of deep-frying them, and they’ll still taste just as good, if not better! You can also substitute regular flour with besan (chickpea flour) for a gluten-free option or try adding some coriander powder and lemon juice for a refreshing citrusy kick.
Now, let’s talk about the perfect season for this irresistible dish. Methi Corn Pakora is a great snack to enjoy during the chilly winter months when you’re craving something warm and comforting. The earthy flavors of fenugreek combined with the sweet crunch of corn make it an ideal pairing with a hot cup of masala chai or any beverage of your choice. However, don’t limit yourself to just the winter season! It can be enjoyed year-round, especially during the monsoon, when crispy snacks are all the rage. After all, who can resist a hot pakora on a rainy day?
What makes this dish even more appealing is its nutritional value. The fresh fenugreek leaves are packed with iron, fiber, and antioxidants, which help with digestion, reduce inflammation, and promote heart health. The addition of corn provides a rich source of vitamins A and C, while also giving you a natural energy boost. Together, these ingredients make for a healthy, nutritious, and delicious snack that can easily be incorporated into any diet plan.
So, why not add Methi Corn Pakora to your weekly menu? It’s a crowd-pleaser, and whether you’re looking for a snack to serve at a party, a dish to enjoy during tea time, or something healthy and tasty to satisfy your hunger cravings, this dish ticks all the boxes. With its versatility, health benefits, and unbeatable taste, Methi Corn Pakora is the perfect addition to your diet plan. Ready to dive in and try it out? You’re just a few ingredients and a hot pan away from a snack you’ll want to make again and again!
How to Make Methi Corn Pakora/ मेथी कॉर्न पकौड़ा – Easy Step-by-Step Instructions.
Prepare the Ingredients: Start by washing and chopping the fresh fenugreek leaves finely. Drain the corn kernels if using canned or frozen corn. Keep everything ready for the batter. Time taken: 5 minutes
Mix the Ingredients: In a mixing bowl, combine the fenugreek leaves and corn kernels with your chosen flour, spices, and salt. Add water little by little to form a thick batter that holds together. Time taken: 5 minutes
Heat the Oil: In a deep frying pan or wok, heat sufficient oil over medium heat. You’ll need enough oil to submerge the pakoras for even frying. Time taken: 4 minutes
Shape the Pakoras: Once the oil is hot, take small portions of the batter and carefully shape them into small fritters or balls with your hands or a spoon. Gently drop them into the hot oil. Time taken: 3 minutes
Fry the Pakoras: Fry the pakoras in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on all sides, turning them occasionally for even cooking. Time taken: 6-8 minutes per batch
Drain and Serve: Once the pakoras are crispy and golden, remove them from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite chutney or dip. Time taken: 2 minutes
Total Time Taken: 20-25 minutes