Lilva kachori/ लिवा कचोरी
Lilva kachori is Also Known as Spiced Green Pea Pockets
Lilva kachori - fromLilva Kachori is a delectable, deep-fried snack filled with a vibrant, spiced green pea filling, offering a perfect balance of crunch and flavor. With its crispy exterior and aromatic stuffing, this classic treat captures the essence of traditional Indian street food. Ideal for serving at parties or as a tea-time indulgence, it’s sure to elevate your dining experience.
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 538.4475 Kcal
Lilva Kachori is a delicious and nutritious addition to your weekly menu. Packed with protein-rich green peas, this crispy delight provides a healthy dose of fiber and essential vitamins. Perfect as a snack or appetizer, it satisfies your cravings without compromising on flavor.
Its spiced filling adds an exciting twist to your meal, while the crispy outer layer brings a satisfying crunch. Ideal for family gatherings, this dish offers a burst of taste and health in every bite!
Nutrition Facts of Lilva kachori
Amount per Serving of Lilva kachori
Vitamins & Minerals present in
Lilva kachori
Lilva Kachori is a beloved and traditional snack, primarily originating from the vibrant culinary regions of Gujarat and Rajasthan. Known for its crispy exterior and flavorful green pea filling, this kachori is a delightful treat for any occasion. Whether you’re hosting a family gathering, enjoying a cozy evening snack, or planning a weekend feast, this dish can be the star of your meal.
What sets Lilva Kachori apart from other snacks is its irresistible combination of textures and flavors. The dough, made from all-purpose flour and semolina, is deep-fried to golden perfection, giving the kachoris a satisfying crunch. But the magic happens with the filling: fresh green peas, seasoned with a mix of cumin, coriander powder, ginger, green chili, and garam masala, are encased within. The aromatic spices infuse the peas, creating a flavorful explosion in every bite.
In addition to its delightful taste, Lilva Kachori is an excellent addition to a balanced diet. Packed with green peas, it offers a rich source of protein, fiber, and essential vitamins, making it a perfect choice for a quick energy boost. The dish is vegetarian and can easily be adapted to vegan diets by using plant-based oil for frying. This nutritious snack can be enjoyed guilt-free when you’re craving something savory and filling.
One of the best aspects of Lilva Kachori is its versatility. You can customize the filling to suit your taste by adding a variety of spices or herbs, like mint leaves for a refreshing twist, or pomegranate seeds for a touch of sweetness. For those who enjoy a bit of tang, you can pair the kachori with tamarind chutney or a tangy yogurt dip, adding an extra layer of flavor that complements the spiced peas.
The best time to enjoy Lilva Kachori is during the cooler months, especially in the winter and monsoon seasons, when the weather complements the warmth of this deep-fried snack. It’s the perfect comfort food to enjoy with a hot cup of masala chai or a refreshing glass of buttermilk. However, it’s versatile enough to be enjoyed year-round, making it a delightful option for any occasion.
Aside from its incredible taste, Lilva Kachori has several health benefits. Green peas are rich in antioxidants, which help boost immunity and fight off infections. They are also an excellent source of vitamin A, C, and K, as well as folate and iron. With such a nutritious filling, Lilva Kachori offers a wholesome treat that combines indulgence with health benefits.
Whether you’re planning to serve it at a party or simply enjoying a quiet meal at home, Lilva Kachori is sure to be a crowd-pleaser. Its unique combination of flavors and textures makes it a standout dish that’s both filling and satisfying. So, if you’re looking for a snack that’s crispy, flavorful, and healthy, Lilva Kachori is the perfect addition to your meal plan!
Best to eat with
Percent CaloriesIngredients Required for Lilva kachori
Total Ingredients in Lilva kachori are # 14
Recipe of Home Cooked Lilva Kachori/ लिवा कचोरी
Easy Step-by-Step Instructions for making Lilva kachori at Home.
Preparation: Start by preparing the dough for the kachoris. In a large bowl, mix together all-purpose flour and semolina, along with a pinch of salt. Gradually add water to form a smooth, elastic dough. Knead it well for a few minutes to ensure the texture is soft and pliable. Cover the dough with a damp cloth and set it aside to rest for at least 15 minutes.
(Time taken: 15 minutes)
Filling: While the dough is resting, prepare the filling. Begin by heating a little oil in a pan, and sauté cumin seeds until they splutter. Add finely chopped ginger, green chili, and garlic, and sauté until fragrant. Next, add the green peas to the pan and cook for a few minutes, allowing them to soften. Season the mixture with coriander powder, garam masala, turmeric, and salt, and cook until the peas are well-coated with the spices. Finish with a squeeze of lemon juice and fresh cilantro, then let the filling cool.
(Time taken: 20 minutes)
Shaping the Kachoris: Now, return to the dough. Divide it into small, equal-sized balls. Roll each ball into a smooth, flat disc using a rolling pin. Ensure the discs are of medium thickness, so the outer crust is crisp while the inside remains soft. Place a spoonful of the cooled filling in the center of each disc. Carefully fold the edges of the dough over the filling, pinching the seams to seal them tightly. Gently roll the filled dough ball into a smooth ball again.
(Time taken: 20 minutes)
Frying: Heat enough oil in a deep pan or kadhai to submerge the kachoris completely. Once the oil is hot, carefully drop the kachoris into the oil, one at a time, making sure not to overcrowd the pan. Fry them on medium heat until they turn golden brown and crisp on all sides. Use a slotted spoon to remove the kachoris from the oil, and place them on a paper towel to drain excess oil.
(Time taken: 15-20 minutes)
Serving: Once the kachoris are fried to perfection, serve them hot with tangy tamarind chutney or cooling yogurt dip. The outer shell will be crispy, and the inside will be filled with a flavorful, spiced pea filling. Enjoy your Lilva Kachoris with a hot cup of masala chai or as a part of your festive spread.
(Time taken: 5 minutes)
