Jain Noodle Cutlet/ जैन नूडल कटलेट
Jain Noodle Cutlet is Also Known as Jain Noodle Patties
Jain Noodle Cutlet - fromJain Noodle Cutlet is a crispy, golden delight combining soft noodles with vibrant veggies, creating a mouthwatering treat. A perfect snack with a flavorful twist, ideal for any time of the day!
- Cook Time: 12.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 437.4025 Kcal
Jain Noodle Cutlet is the perfect blend of taste and health, making it a must-try for your weekly menu. Packed with nutritious vegetables like carrots, peas, and coriander, it’s a crispy, delicious snack that’s light on the stomach and full of flavor. Made without any onion or garlic, this dish is ideal for those following Jain dietary restrictions. It’s a great option for a healthy evening snack or a quick bite with your meal. Try this guilt-free indulgence that everyone in the family can enjoy!
Nutrition Facts of Jain Noodle Cutlet
Amount per Serving of Jain Noodle Cutlet
Vitamins & Minerals present in
Jain Noodle Cutlet
Jain Noodle Cutlet is a flavorful and healthy twist on the classic cutlet, designed to bring together the crunchiness you crave with the nourishment you need. If you’ve ever wanted to savor a hearty snack that fits into a Jain diet while still delivering on taste, this dish is your answer! Made from wholesome ingredients, this cutlet combines the best of noodles, vegetables, and light seasoning – offering you an ideal snack or meal option.
Why add Jain Noodle Cutlet to your diet? Not only is it vegetarian and nutritious, but it’s also a perfect fit for those adhering to Jain food practices, which avoid the use of onion and garlic. Packed with essential nutrients from carrots, peas, potatoes, and of course, noodles, it’s a healthy snack that gives your taste buds a treat without compromising your dietary preferences. The crispy texture on the outside and soft, flavorful filling inside make each bite a joyous experience.
The beauty of Jain Noodle Cutlet lies in its customizability. You can add a variety of vegetables such as sweet corn, spinach, or bell peppers to increase the fiber content and enhance the flavor. Want to spice things up? Add a dash of black pepper, cumin powder, or red chili powder to give it a nice zing. For those who like their food crispy, feel free to add some breadcrumbs to the coating. The possibilities are endless, making it a versatile dish that can be adjusted to cater to different tastes.
Seasonality: While Jain Noodle Cutlet can be enjoyed year-round, it’s especially popular during the monsoon season, when people love indulging in crispy snacks with a hot cup of tea. The warmth and crunch are comforting during the rainy weather, making it a popular choice for an evening snack. But the best part? You can prepare it any time of the year, even for special occasions or as a quick snack during a busy day.
When preparing Jain Noodle Cutlet, the preparation time is minimal – you’ll be able to prepare and cook the cutlets in less than an hour. The noodles and vegetables come together quickly, and the cutlets cook to a golden crisp in just a few minutes, making this a time-efficient and healthy option for anyone looking for a quick bite.
Why is it a great addition to your diet plan? Jain Noodle Cutlets are packed with essential nutrients, including fiber, vitamins, and minerals, making them an excellent choice for a balanced diet. They’re also a great alternative to heavier, fried snacks, offering a lighter option without sacrificing taste or texture. Serve them with a side of mint chutney or tomato ketchup for an added burst of flavor that will leave everyone asking for more.
Incorporating Jain Noodle Cutlet into your diet is not just about satisfying your cravings, it’s about embracing a snack that’s both delicious and nutritious. With customizable ingredients and simple steps, you can easily make this a weekly feature in your meal plan, serving it as an appetizer, a quick snack, or even as part of a meal. It’s the perfect balance of health, flavor, and versatility.
Ready to try Jain Noodle Cutlet? Log on to Planmeal.com and start planning your meals for the week, ensuring you add this delightful, healthy snack to your menu!
Best to eat with
Percent CaloriesIngredients Required for Jain Noodle Cutlet
Total Ingredients in Jain Noodle Cutlet are # 19
Recipe of Home Cooked Jain Noodle Cutlet/ जैन नूडल कटलेट
Easy Step-by-Step Instructions for making Jain Noodle Cutlet at Home.
Prepare the Noodles: Start by boiling the noodles according to the package instructions. Drain the water once cooked and set the noodles aside. Ensure they are not overcooked so that they retain their texture. (Time: 5 minutes)
Cook the Vegetables: In a pan, heat some oil and sauté the chopped vegetables, such as carrots, peas, and potatoes, until they soften. Season with salt, pepper, and any other spices of your choice. (Time: 7 minutes)
Mix Noodles and Vegetables: Add the sautéed vegetables to the boiled noodles. Stir to combine, and feel free to add breadcrumbs or crushed cornflakes to help bind the mixture. (Time: 3 minutes)
Shape the Cutlets: Take small portions of the noodle-vegetable mixture and shape them into round or oval cutlets. Press gently to ensure the mixture holds together well for frying. (Time: 5 minutes)
Coat the Cutlets: Dip each cutlet into a mixture of water and flour or breadcrumbs, coating evenly. This will help the cutlets achieve a crispy texture when fried. (Time: 3 minutes)
Fry the Cutlets: Heat oil in a frying pan. Once the oil is hot, carefully place the cutlets in the pan. Fry them on medium heat until both sides are golden brown and crispy. Be mindful not to overcrowd the pan for even cooking. (Time: 10 minutes)
Serve: Once the cutlets are crispy and cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve hot with chutney or ketchup. (Time: 2 minutes)
Total Time: Approximately 35 minutes for 4 servings.
