Grilled Mushroom Melts/ ग्रिल्ड मशरूम मेल्ट्स

Name: Grilled Mushroom Melts
Prep time: 10 min
Cook time: 12 min
Total time: PT22.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 - Cup, Mushroom - मशरूम; 1 - Cup, Cheese - चीज; 8 - slice, Bread - ब्रेड; 4 - Tsp, Butter - मक्खन; 2 - Tsp, Garlic Paste -; 1 - Piece, Onion Small - प्याज; 1.5 - Tsp, Oregano - ओरिगैनो; .5 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .75 - Tsp, Black Pepper - काली मिर्च

Grilled Mushroom Melts is Also Known as Mushroom Cheese Toasts

Grilled Mushroom Melts: A savory blend of earthy mushrooms and melted cheese, nestled between golden, buttery toast. Perfect for healthy meal planning and a balanced diet.

Cook Time: 22.00 min
Serving size: # 4
Serve: Hot
Per Serving Calore: 377.175 Kcal

Grilled Mushroom Melts are the perfect addition to your weekly menu plan or daily diet plan. This quick, healthy, and delicious recipe combines savory mushrooms with melted cheese on crispy bread, making it an ideal choice for meal planning or healthy food options. With simple ingredients and easy preparation, it’s a great home-cooked meal for busy days, offering balanced nutrition and rich flavor. Enjoy this comforting, healthy food choice any time!

Percent Calories

Nutrition Facts

Serving Size 4.00 servings

Calories 1508.70 Kcal

Amount per Serving of Grilled Mushroom Melts

Total Fat 19.83g

Saturated Fat 40.32g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 803.29g

Total Carbohydrates 33.10g

Dietary Fiber 3.06g

Total Sugars 2.75g

Protein 16.13g

Vitamins & Minerals present in
Grilled Mushroom Melts

Vitamin D 0.00 - g

Calcium 1,386.33 - g

Iron 8.76 - g

Potassium 1,012.31 - g

Meal Planning Tips

Grilled Mushroom Melts are the perfect combination of savory, creamy, and comforting—an irresistible treat for your taste buds! This vegetarian delight is packed with the rich, earthy flavors of mushrooms, melted cheese, and perfectly toasted bread. Whether you're looking for a quick meal to satisfy your cravings or a healthy food choice for your daily diet plan, this dish is the way to go!

Why not make your meal planning easier with a recipe that’s both delicious and nutritious? These melts are not just great for a cozy snack but also serve as a quick dish idea for busy days or comfort food that everyone in the family will love. The cheese melts beautifully over sautéed mushrooms, creating a perfect balance of flavor and texture. Add a sprinkle of herbs, and you’ve got yourself a balanced dish that is full of taste.

Need something that’s easy to prepare? Grilled Mushroom Melts are the ideal option. They’re simple to make and can be put together in just 20 minutes, making them an excellent choice for quick recipes for daily meals or easy recipes when you're short on time. Plus, they’re kid-friendly, which means the little ones will love them too!

If you’re looking for recipe ideas for busy days or a healthy breakfast idea, this dish is a versatile option you can enjoy any time of day. Pair it with a side salad or some fresh veggies, and you’ve got yourself a wholesome, satisfying meal!

So why wait? Add these Grilled Mushroom Melts to your weekly menu plan or next meal prep session, and enjoy a mouthwatering treat that’s sure to be a hit!

Ingredients

Total Ingredients: 9

Mushroom M मशरूम

2 - Cup

Cheese M चीज

1 - Cup

Bread M ब्रेड

8 - slice

Butter M मक्खन

4 - Tsp

Garlic Paste

2 - Tsp

Onion Small प्याज

1 - Piece

Oregano ओरिगैनो

1.5 - Tsp

Rock Salt सेंधा नमक, खनिज नमक

.5 - Tsp

Black Pepper काली मिर्च

.75 - Tsp

Home Cooked Grilled Mushroom Melts/ ग्रिल्ड मशरूम मेल्ट्स

Easy Step-by-Step Instructions for making Grilled Mushroom Melts at Home.

Prepare the Mushrooms: Clean and slice the mushrooms. Heat a pan, add a little oil or butter, and sauté the mushrooms until they are tender and lightly browned. This should take about 5-7 minutes.

Prepare the Bread: While the mushrooms are cooking, butter one side of each slice of bread. You can use whole wheat, sourdough, or your preferred bread for this step. This should take about 2 minutes.

Assemble the Sandwiches: Place the sautéed mushrooms on the non-buttered side of the bread. Top with shredded cheese and any seasonings you prefer (like herbs or garlic). Then, place the other slice of bread on top, buttered side facing out. This will take about 3 minutes.

Grill the Sandwich: Heat a grill pan or sandwich maker and cook the assembled sandwich on medium heat. Grill on both sides until the bread is golden brown and the cheese has melted. This should take around 4-6 minutes.

Serve and Enjoy: Once the cheese is melted and the bread is perfectly toasted, remove the sandwich from the pan. Let it cool for a minute before slicing and serving. Total cook time is about 15 minutes.