Fried Onion Rings/ तले हुए प्याज के छल्ले

Fried Onion Rings is Also Known as Crispy Onion Rings with a Golden Crunch, Tale Hue Pyaz Ke Chhalle

Fried Onion Rings are a crispy, golden treat with a soft, savory onion center. Coated in a perfectly seasoned batter, they offer a mouthwatering crunch in every bite, ideal as a snack or side dish. Serve them hot for an irresistible experience that will leave you craving more!

  • Cook Time: 18.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 212.54 Kcal

Fried Onion Rings are a crispy, golden treat that make for the perfect addition to your weekly menu! Not only do they satisfy those crunchy snack cravings, but they’re super easy to make. Made with fresh onions, seasoned perfectly, and fried to perfection, they’re a hit with everyone. Whether served as an appetizer, side dish, or snack, these crispy delights are sure to add a savory punch to your meals. So, why not add them to your weekly routine? Your taste buds will thank you!

Crispy golden onion rings served with dipping sauce, golden brown and crunchy | Planmeal
Percent Calories

Nutrition Facts

Serving Size 4.00 servings
Calories 850.16 Kcal

Amount per Serving of Fried Onion Rings

Total Fat 6.44g
Saturated Fat 86.36g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 242.67g
Total Carbohydrates 33.54g
Dietary Fiber 3.02g
Total Sugars 1.90g
Protein 4.18g

Vitamins & Minerals present in
Fried Onion Rings

Vitamin D 0.00 - g
Calcium 103.85 - g
Iron 3.89 - g
Potassium 768.66 - g

Meal Planning Tips

Fried Onion Rings are more than just a delicious snack – they’re a crispy, golden experience that adds a burst of flavor to any meal. Imagine biting into a perfectly battered ring, its exterior crunchy and seasoned to perfection, while the onion inside remains soft and sweet, with just the right amount of savory kick. Whether you're enjoying them as an appetizer, a side dish, or just a snack on their own, these crispy onion delights are sure to leave you craving more!

What makes Fried Onion Rings so irresistible is their texture – that perfect contrast between the crunchy, crispy outer layer and the tender, juicy onion inside. The batter, golden-brown and seasoned just right, creates a satisfying crunch that makes every bite a true delight. Whether you're dipping them in a tangy ketchup or a creamy ranch dressing, each bite brings a wave of flavor. Imagine the aroma of hot, crispy onion rings wafting through your kitchen – it’s enough to make anyone’s mouth water!

The best part about this dish is its versatility. You can customize it to suit your preferences in so many ways. Want a little heat? Add some cayenne pepper or chili powder to the batter for a spicy kick. For a richer flavor, toss in a pinch of smoked paprika or garlic powder. If you prefer a lighter, crunchier texture, try substituting regular flour with cornstarch or rice flour for an ultra-crispy coating. The possibilities are endless, allowing you to make Fried Onion Rings uniquely yours!

As far as the seasons go, Fried Onion Rings are perfect year-round. However, they’re especially comforting during the cooler months when the craving for warm, crunchy snacks is at its peak. Whether it’s a cozy winter evening or a rainy day in the monsoon season, these crispy rings can turn any meal into something special. They’re also great for BBQs and family gatherings, making them a go-to dish for social occasions.

Another reason to add Fried Onion Rings to your diet plan is their quick preparation. With just a few simple ingredients – onions, flour, seasoning, and oil – you can create a snack that’s both satisfying and delicious in no time. They’re the perfect dish to satisfy that midday snack craving or to serve at your next party. Plus, they pair wonderfully with a wide range of dishes, from burgers and sandwiches to salads and wraps.

If you're someone who loves crispy textures and flavor-packed snacks, you can’t go wrong with these Fried Onion Rings. Not only will they add a crispy, flavorful bite to your meals, but their customizable nature ensures you can make them exactly how you like. So why not make them a part of your weekly menu? It’s time to treat yourself to something crispy, crunchy, and irresistibly good!

With just the right balance of crunch and flavor, Fried Onion Rings are sure to become a staple in your snack rotation. Make them your own, customize to your taste, and enjoy this crowd-pleasing treat in the comfort of your own kitchen!

Ingredients

Total Ingredients: 7

Onion Big M प्याज
2 - Cup
Refined Flour M मैदा
1 - Cup
Corn Flour मकई दानें
2 - Tbsp
Black Pepper काली मिर्च
1 - Tsp
Coriander Leaves हरा धनिया
1 - Tbsp
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Mustard Oil
6 - Tsp

Home Cooked Fried Onion Rings/ तले हुए प्याज के छल्ले

Easy Step-by-Step Instructions for making Fried Onion Rings at Home.

Preparation: Start by peeling and slicing the onions into thick rings. Make sure they’re uniform in size for even cooking. Separate the rings gently and set them aside. (Time: 5 minutes)

Batter Preparation: In a mixing bowl, prepare the batter by combining flour, seasoning, and water. Stir until the batter reaches a smooth consistency, neither too thick nor too runny. You can add a pinch of salt, pepper, or any spices of your choice for extra flavor. (Time: 4-5 minutes)

Coating the Rings: Dip each onion ring into the batter, coating it evenly on all sides. Shake off any excess batter before moving on to the next step. This ensures a light and crispy coating once fried. (Time: 5 minutes)

Frying the Rings: Heat oil in a deep frying pan or wok. Once the oil is hot, carefully drop in the battered onion rings. Fry them in small batches to avoid overcrowding. Let them cook until golden brown and crispy on both sides, turning them as needed for an even fry. (Time: 6-8 minutes)

Draining and Serving: Once they are golden and crispy, remove the onion rings from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce, and enjoy the crispy, savory goodness! (Time: 2 minutes)

Total Time: Approximately 22-25 minutes to prepare and cook.

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