Desi Noodle Cutlet/ देसी नूडल कटलेट
Desi Noodle Cutlet is Also Known as Crispy Noodle Cutlets
Desi Noodle Cutlet - fromDesi Noodle Cutlet is a crispy, golden delight combining tender noodles, fresh vegetables, and aromatic spices. Perfect for a snack or appetizer, this fusion dish delivers an irresistible crunch with every bite. Enjoy the bold flavors and indulge in a culinary treat!
- Cook Time: 20.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 336.0175 Kcal
Desi Noodle Cutlets are a perfect fusion of flavors and nutrition, making them a must-try for your weekly menu! Packed with the goodness of vegetables like carrots, peas, and boiled potatoes, these crispy cutlets are not only delicious but also provide a wholesome source of vitamins and fiber. Their crunchy texture and zesty spices make them irresistible for kids and adults alike. Plus, they're quick to make and a great snack or appetizer for any occasion. Incorporate them into your meal plan today to enjoy a satisfying bite of comfort and health!
For a healthier twist, you can even try baking them!
Nutrition Facts of Desi Noodle Cutlet
Amount per Serving of Desi Noodle Cutlet
Vitamins & Minerals present in
Desi Noodle Cutlet
Desi Noodle Cutlet is a delightful fusion dish that combines the familiar comfort of noodles with the savory goodness of vegetables and spices. It's the perfect snack or appetizer to add to your weekly meal plan. Imagine crunchy, crispy bites of noodles, flavored with ginger, garlic, and other aromatic spices, all wrapped together in a golden crust. Not only does it satisfy your cravings, but it's also a healthy, tasty treat that’s sure to please everyone in the family.
One of the best things about Desi Noodle Cutlet is its versatility. Whether you’re making it for kids or adults, you can easily customize the recipe to suit your taste. Want it spicy? Add more green chilies. Prefer it mild? Tone down the spices. You can even throw in some finely chopped veggies like carrots, peas, and beans for extra crunch and flavor. If you're feeling adventurous, you can swap regular noodles with whole wheat or rice noodles for a healthier alternative. Want a vegetarian twist? Add tofu or paneer for some added protein!
But there’s more! This dish is perfect for all seasons. During the rainy season, it makes a perfect evening snack paired with a cup of tea. During the winter, it’s a comforting option to keep you warm while indulging in crispy delights. The combination of flavors and textures makes every bite a burst of joy.
What’s even better? You can bake these cutlets for a healthier option rather than frying them. This will help reduce oil consumption without compromising on taste. So, next time you're craving something crispy yet healthy, reach out for some noodles and whip up these Desi Noodle Cutlets.
Incorporating this dish into your meal plan not only adds variety but also brings a fun and nutritious element to your meals. Desi Noodle Cutlet is sure to become a family favorite!
So why wait? Try out this exciting, customizable recipe and elevate your meal plans today!
Best to eat with
Percent CaloriesIngredients Required for Desi Noodle Cutlet
Total Ingredients in Desi Noodle Cutlet are # 17
Recipe of Home Cooked Desi Noodle Cutlet/ देसी नूडल कटलेट
Easy Step-by-Step Instructions for making Desi Noodle Cutlet at Home.
Preparation of Desi Noodle Cutlet:
Cooking Noodles: Begin by boiling the noodles until they’re tender. Drain the water and set the noodles aside to cool down. (Time taken: 5-7 minutes)
Preparing the Vegetables: While the noodles are cooling, finely chop your choice of vegetables such as carrots, peas, and onions. Sauté these veggies in a little oil until soft and aromatic. (Time taken: 5 minutes)
Making the Spicy Mixture: In a separate pan, heat some oil and add ginger, garlic, and green chilies. Stir-fry for a minute, then add the sautéed vegetables. Next, season the mixture with salt, pepper, and a pinch of garam masala or your preferred spice blend. Let the flavors blend together. (Time taken: 3-4 minutes)
Combining Noodles and Spices: Once the vegetable mixture is ready, add the cooled noodles into the pan and mix well. Make sure the noodles are well coated with the spice mixture. Let everything cool down for a few minutes. (Time taken: 3 minutes)
Shaping the Cutlets: Take small portions of the noodle mixture and shape them into round or oval patties. Make sure they are tightly packed to avoid breakage while frying. (Time taken: 5-6 minutes)
Coating the Cutlets: Roll each shaped cutlet in breadcrumbs or cornflour for a crispy outer layer. (Time taken: 2 minutes)
Frying the Cutlets: Heat oil in a frying pan and carefully drop the cutlets in, frying them until golden brown and crispy on both sides. (Time taken: 4-5 minutes)
Serving: Once fried, remove the cutlets and place them on a paper towel to absorb any excess oil. Serve hot with ketchup or chutney for a perfect snack. (Time taken: 1 minute)
Total time: Approx. 30 minutes
