Dalia Pakoda/ दालिया पकौड़ा
Dalia Pakoda is Also Known as Cracked Wheat Fritters
Dalia Pakoda - fromDeliciously crispy on the outside and soft on the inside, Dalia Pakoda is a perfect snack for any occasion. Made from wholesome dalia, seasoned with aromatic spices, and fried to golden perfection, it’s the ideal bite for satisfying your hunger while indulging your taste buds.
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 209.175 Kcal
Namkeen Dalia Pakoda is the perfect snack to add to your weekly menu! Packed with fiber-rich cracked wheat and spices, it’s a healthy yet indulgent treat. These crispy fritters are not only nutritious but also versatile, making them a great option for tea time or as a snack. The combination of chickpea flour, ginger, and herbs gives them an irresistible taste. Ideal for weekend snacking or whenever you're craving something crunchy!
Nutrition Facts of Dalia Pakoda
Amount per Serving of Dalia Pakoda
Vitamins & Minerals present in
Dalia Pakoda
Dalia Pakoda is a delicious, crispy snack that is perfect for anyone who craves something savory yet healthy. Made from cracked wheat (dalia) and chickpea flour, these fritters combine the wholesome goodness of grains with the flavor of aromatic spices, making them the ideal treat for any occasion. Whether it's a rainy afternoon, a weekend gathering, or a tea-time snack, Dalia Pakodas are sure to satisfy your cravings and keep you coming back for more!
What makes Dalia Pakoda truly special is the texture and taste that each bite offers. The outer layer is crisp and golden, while the inside is soft and slightly chewy, thanks to the cracked wheat. This balance of textures adds a unique element to every bite, making it more than just a typical fried snack. The addition of ginger, green chilies, and a hint of cumin provides an extra kick of flavor that will surely excite your taste buds.
Customization is key when it comes to Dalia Pakoda! You can add various vegetables like carrots, peas, or even spinach to boost the nutritional value of your pakodas. You can also adjust the level of spice according to your preference. For a healthier twist, you can bake the pakodas instead of frying them, maintaining the crispy exterior but reducing the oil content. The options are endless, making Dalia Pakoda a versatile dish that can be adapted to suit any taste.
When it comes to the best season for enjoying Dalia Pakoda, it’s definitely a monsoon or winter treat. There’s something comforting about biting into a hot, crispy pakoda while it’s raining outside or during the chill of winter. Paired with a hot cup of tea, this snack is the epitome of cozy comfort food.
Why should you add Dalia Pakoda to your diet plan? For starters, cracked wheat (dalia) is an excellent source of fiber, which helps in improving digestion and keeping you fuller for longer. It’s also packed with essential nutrients like vitamins and minerals, which make it a great choice for anyone looking to maintain a balanced diet. Plus, the use of chickpea flour (besan) adds a boost of protein, making Dalia Pakoda a filling and nutritious snack. This dish isn’t just a treat for your taste buds, but a healthy choice for your body as well!
Whether you’re looking for a quick snack, a nutritious breakfast option, or a dish to serve at a gathering, Dalia Pakoda is an ideal choice. Its flavorful and crispy nature will make it a hit with both adults and kids alike. So, next time you’re planning your weekly menu, don’t forget to add Dalia Pakoda to the list—it’s a dish that will quickly become a family favorite!
Best to eat with
Percent CaloriesIngredients Required for Dalia Pakoda
Total Ingredients in Dalia Pakoda are # 11
Recipe of Home Cooked Dalia Pakoda/ दालिया पकौड़ा
Easy Step-by-Step Instructions for making Dalia Pakoda at Home.
Preparation of Dalia Pakoda: Start by soaking the cracked wheat (dalia) in water for about 15-20 minutes to soften it. Once the dalia is softened, drain any excess water completely. (Time taken: 20 minutes)
Mixing the ingredients: In a large mixing bowl, combine the soaked and drained dalia with chickpea flour, finely chopped onions, green chilies, ginger, and all the spices. Add salt to taste. If you prefer, you can add vegetables like grated carrots, peas, or spinach at this stage for extra nutrition and flavor. Mix everything thoroughly until you get a firm dough-like consistency. (Time taken: 5 minutes)
Shaping the Pakodas: Once the mixture is ready, take small portions of the mixture and shape them into round or oval-shaped pakodas. Make sure they are firm enough so they hold their shape while frying. (Time taken: 10 minutes)
Frying the Pakodas: Heat oil in a frying pan or kadhai over medium heat. Gently drop the shaped pakodas into the hot oil, making sure not to overcrowd them. Fry the pakodas until they are golden brown and crispy on all sides. This should take around 5-7 minutes. Keep turning the pakodas gently to ensure they cook evenly. Once done, remove them from the oil and place them on a paper towel to drain excess oil. (Time taken: 10-12 minutes)
Serving: Serve the hot and crispy Dalia Pakodas with a side of tangy chutney or ketchup. You can also garnish them with freshly chopped cilantro or mint leaves for an extra burst of flavor. Enjoy your crispy snack! (Time taken: 2 minutes)
