Corn and Jalapeno Cheesy Poppers/ मकई और जलापेनो चीसी पॉपर्स

Corn and Jalapeno Cheesy Poppers is Also Known as Makai aur Jalapeno Cheesy Poppers, Cheesy Corn Jalapeno Bites

Indulge in the perfect bite of Corn and Jalapeno Cheesy Poppers—crispy, golden on the outside, and oozing with a spicy, cheesy filling. A delightful fusion of corn and jalapeno, this dish is an irresistible treat for any occasion. Perfectly crunchy, flavorful, and utterly satisfying!

  • Cook Time: 15.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 483.1275 Kcal

Corn and Jalapeno Cheesy Poppers are the perfect addition to your weekly menu! Packed with the goodness of corn, spicy jalapenos, and melted cheese, these tasty bites are a delightful treat for the whole family. Not only are they crispy and flavor-packed, but they also offer a nice balance of protein and fiber from corn and potatoes. Plus, they’re quick and easy to make—ideal for busy weeknights or as a snack at any time. Add them to your meal plan and enjoy a perfect blend of spicy and cheesy in every bite!

Golden Corn and Jalapeno Cheesy Poppers, crispy and savoury. | Easy and Quick Recipe - Plan menu with Planmeal
Percent Calories

Nutrition Facts of Corn and Jalapeno Cheesy Poppers

Serving Size 4.00 servings
Calories 1932.51 Kcal

Amount per Serving of Corn and Jalapeno Cheesy Poppers

Total Fat 23.77g
Saturated Fat 132.13g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 981.50g
Total Carbohydrates 44.63g
Dietary Fiber 4.92g
Total Sugars 4.22g
Protein 18.91g

Vitamins & Minerals present in
Corn and Jalapeno Cheesy Poppers

Vitamin D 0.00 - g
Calcium 1,848.39 - g
Iron 9.51 - g
Potassium 2,312.45 - g

Meal Planning Tips

Looking for a tasty, fun, and incredibly satisfying snack to add to your weekly diet plan? Look no further than Corn and Jalapeno Cheesy Poppers! This mouthwatering dish is the perfect blend of crispy exterior and a soft, cheesy filling that packs a spicy punch. It's a snack that delivers on all fronts—flavor, texture, and nutritional value. Whether you’re planning for a family get-together, a cozy evening at home, or need a quick party appetizer, these cheesy poppers are sure to impress!

Why should you add these poppers to your weekly menu? First of all, they’re super customizable. While the basic ingredients include fresh corn, spicy jalapenos, and melted cheese, you can easily tweak the recipe to suit your tastes or dietary preferences. If you want a creamier filling, you can add a little bit of cream cheese or Greek yogurt to the mix. Looking for a lighter version? Simply bake the poppers instead of deep frying them to get a crispy texture without the extra calories! If you're not a fan of too much heat, you can reduce the amount of jalapenos or replace them with milder peppers. And for those who love experimenting, adding a little bit of garlic powder or chopped herbs like cilantro can elevate the flavor profile to a whole new level.

But wait, there’s more! These poppers aren’t just about taste; they’re also packed with nutrients from ingredients like corn (a great source of fiber), potatoes (which provide some healthy carbs), and cheese (offering a good dose of calcium and protein). If you're looking to sneak some veggies into your diet, you can even add finely chopped spinach, bell peppers, or carrots for extra nutrients without compromising on taste.

One of the best things about Corn and Jalapeno Cheesy Poppers is their versatility. You can serve them as a snack, an appetizer, or even as a side dish with a light salad. Pair them with a chilled drink like lemon iced tea or a tangy dip like guacamole or sour cream to take this snack to the next level!

As for the timing, these poppers can be enjoyed all year round, but they’re especially great during the chilly months when you’re craving something warm and comforting. Imagine a cozy evening with friends, enjoying hot, cheesy poppers while sipping on a warm beverage—sounds perfect, doesn’t it? But, don't wait for the cold season to indulge! These are equally great for casual summer get-togethers, and you can even make a large batch for BBQs and picnics.

Feeling inspired? It's time to bring this exciting dish into your meal plan! Corn and Jalapeno Cheesy Poppers are easy to make, loaded with flavor, and totally customizable to your liking. So, why not give them a try? With just a few simple ingredients and a little creativity, you can transform this snack into something that suits every taste preference and dietary need. Add them to your next shopping list, and get ready to indulge in a spicy, cheesy delight that everyone will love.

Remember: Whether you're in the mood for a crispy snack, a party appetizer, or just something fun to munch on, Corn and Jalapeno Cheesy Poppers are your go-to dish. So why not add this recipe to your menu and experience the magic of cheesy, spicy goodness!

Ingredients Required for Corn and Jalapeno Cheesy Poppers

Total Ingredients in Corn and Jalapeno Cheesy Poppers are # 15

Corn Kernels M मकई दानें
1.5 - Cup
Jalapeno M जैलपीनो
2 - Piece
Cheese M चीज
1.5 - Cup
Bread M ब्रेड
4 - slice
Potato - Brown Skin... आलू
1 - Piece
Refined Flour मैदा
3 - Tbsp
Corn Flour मकई दानें
1 - Tbsp
Rock Salt सेंधा नमक, खनिज नमक
1 - Tsp
Black Pepper काली मिर्च
.5 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
.5 - Tsp
Cumin Powder पिसा जीरा, जीरा पाउडर
1 - Tsp
Ginger Garlic Paste अदरक-लहसुन का पेस्ट
1 - Tsp
Coriander Leaves हरा धनिया
2 - Tsp
Mustard Oil
3 - Tsp
Garam Masala
.5 - Tsp

Recipe of Home Cooked Corn And Jalapeno Cheesy Poppers/ मकई और जलापेनो चीसी पॉपर्स

Easy Step-by-Step Instructions for making Corn and Jalapeno Cheesy Poppers at Home.

Preparation of Corn and Jalapeno Cheesy Poppers:

Preparing the Filling: Start by gathering your ingredients and setting them out on the counter. First, take a large bowl and mash the boiled potatoes until smooth. Then, mix in your fresh corn kernels, finely chopped jalapenos, and grated cheese. Blend everything together, making sure the cheese is evenly distributed throughout the mixture. Now, season with a pinch of salt, pepper, and any spices you prefer like chili powder or cumin. The filling should be soft yet firm enough to shape into little balls. (Time taken: 5-7 minutes)

Shaping the Poppers: Next, take small portions of the filling and roll them into bite-sized balls or patties, depending on your preference. Be gentle so the filling doesn’t fall apart. If needed, you can slightly press down to form a patty. After shaping all the poppers, set them aside on a tray or plate. (Time taken: 5 minutes)

Preparing the Coating: In one bowl, add breadcrumbs for coating, and in another bowl, create a light batter by mixing all-purpose flour with a little water to make a smooth paste. Dip each popper first into the batter, then coat it generously with breadcrumbs. Ensure each one is evenly coated for that crispy exterior. (Time taken: 5 minutes)

Frying the Poppers: Heat oil in a deep pan or wok over medium heat. Once the oil is hot, carefully drop the poppers into the oil. Fry in small batches to avoid overcrowding. Let them cook until golden brown and crispy on all sides. Remember to turn them occasionally for even frying. Once they’re done, remove the poppers from the oil and drain them on a paper towel. (Time taken: 10-12 minutes)

Serving the Poppers: Serve these delicious Corn and Jalapeno Cheesy Poppers hot with your favorite dips like sour cream, guacamole, or a spicy salsa. Enjoy the crispy texture and the warm, cheesy filling in every bite! (Time taken: 2 minutes)

Total Time: Approximately 27-31 minutes

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