Chilli Mushroom Pakora/ मिर्ची मशरूम पकोड़ा
Chilli Mushroom Pakora is Also Known as Mirchi Mushroom Pakora, Spicy Mushroom Bites
Chilli Mushroom Pakora - from- Cook Time: 12.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 181.865 Kcal
Chilli Mushroom Pakora is a delightful and crispy snack that perfectly combines the earthy flavors of mushrooms with the boldness of spices. Rich in fiber, antioxidants, and essential vitamins, mushrooms offer several health benefits while keeping you full. This snack is ideal for a weekend treat or as a crunchy addition to your weekly menu. Easy to prepare, highly customizable, and loved by all, it’s sure to satisfy your cravings for something spicy and flavorful!
Nutrition Facts of Chilli Mushroom Pakora
Amount per Serving of Chilli Mushroom Pakora
Vitamins & Minerals present in
Chilli Mushroom Pakora
Chilli Mushroom Pakora is an irresistible snack that brings together the earthy flavor of fresh mushrooms and a tantalizing kick of spices. If you’ve ever craved something crunchy, spicy, and flavorful, then this recipe will become your new go-to! Packed with nutrition and flavor, this dish is perfect for snack time, evening tea, or as a party appetizer. Whether you’re hosting a gathering or simply craving a hearty treat, Chilli Mushroom Pakora is sure to be a hit.
What makes Chilli Mushroom Pakora stand out is its unique blend of flavors. The delicate texture of mushrooms contrasts perfectly with the crispy batter, creating a delightful crunch with every bite. Infused with garlic, ginger, and green chillies, the pakoras are spicy, aromatic, and utterly delicious. The addition of onions and bell peppers brings in a slight sweetness that balances the heat, making each bite exciting and flavorful.
One of the best things about this dish is how customizable it is! You can adjust the spice level by adding more or less chilli, depending on your preference. For those who enjoy a richer flavor, you can experiment with adding other ingredients like cheese, herbs, or a squeeze of lemon for an extra zing. You could also try coating the mushrooms with chickpea flour or add a dash of rice flour to make them extra crispy. So, feel free to get creative and make this dish your own!
When should you make Chilli Mushroom Pakora? This dish is perfect for cooler evenings and rainy days, as its spicy flavors and crispy texture are comforting and warming. The dish also shines during the festive season when you’re looking for appetizers that will impress your guests. However, it can easily be enjoyed any time of year, adding a flavorful punch to your meal rotation.
While traditionally enjoyed as a snack or appetizer, Chilli Mushroom Pakora can also be paired with a variety of accompaniments. Consider serving it with a refreshing mint chutney or tangy tamarind sauce for a burst of extra flavor. You could even use the pakoras in wraps or as a topping for salads, creating a versatile dish that can be enjoyed in many forms.
Not only does this dish taste amazing, but it also provides numerous health benefits. Mushrooms are a great source of fiber, antioxidants, and essential vitamins. They’re low in calories and packed with nutrients that promote digestion, support immune health, and even help in maintaining a healthy heart. So, while you’re savoring the flavors of these crispy delights, you’re also nourishing your body.
In conclusion, if you’re looking for a spicy, crispy, and satisfying dish to add to your weekly menu, then Chilli Mushroom Pakora should definitely be at the top of your list! It’s easy to make, incredibly tasty, and a great way to bring some excitement to your meals. Why wait for a special occasion when you can enjoy this dish anytime you want? Try it today and let your taste buds rejoice!
Best to eat with
Percent CaloriesIngredients Required for Chilli Mushroom Pakora
Total Ingredients in Chilli Mushroom Pakora are # 12
Recipe of Home Cooked Chilli Mushroom Pakora/ मिर्ची मशरूम पकोड़ा
Easy Step-by-Step Instructions for making Chilli Mushroom Pakora at Home.
Preparation: First, begin by cleaning and slicing the mushrooms into thick pieces. Once done, set them aside and prepare the other ingredients. (Duration: 5 minutes)
Making the batter: In a mixing bowl, combine flour, rice flour, corn flour, and all the spices, including red chili powder, turmeric, and garam masala. Add water gradually to form a smooth batter that’s not too thick or too runny. Stir well to ensure there are no lumps. (Duration: 7 minutes)
Coating the mushrooms: Dip each mushroom piece into the batter, ensuring it is well-coated. You can also add chopped onions, capsicum, and green chilies to the batter for extra flavor. (Duration: 5 minutes)
Frying the Pakoras: Heat oil in a deep frying pan or wok. Once the oil is hot, carefully drop the coated mushroom pieces into the oil. Fry them in batches until golden brown and crispy. Make sure to flip them halfway for even cooking. (Duration: 8-10 minutes)
Draining the excess oil: Once crispy, remove the pakoras from the oil and place them on a plate lined with paper towels to drain excess oil. (Duration: 2 minutes)
Serving: Garnish with freshly chopped coriander leaves and serve hot with a side of mint chutney or tamarind sauce. (Duration: 2 minutes)
Total Time: Approximately 30 minutes to prepare 4 servings of delicious Chilli Mushroom Pakora.
